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- Tasks: Create delicious, high-quality dishes and support a passionate kitchen team.
- Company: Eurest, a leader in workplace catering with a focus on sustainability.
- Benefits: Part-time hours, career development, and a supportive work environment.
- Why this job: Join a creative team and make a real impact on workplace dining experiences.
- Qualifications: Experience in a kitchen and a passion for great food.
- Other info: Flexible shift patterns and a commitment to diversity and inclusion.
The predicted salary is between 24000 - 36000 £ per year.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 28 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here’s an idea of what your shift patterns will be: 4 on 4 off.
Your Key Responsibilities:
- Preparing delicious, high-quality food that delights our clients and customers
- Identifying opportunities to improve our food service
- Creating a positive kitchen environment where your team feel welcomed and supported
- Supporting the team in delivering our tasty food concepts to our customers
- Representing Compass Group UK&I and maintaining a positive brand image
- Supporting the team with ordering food, stock control and controlling food waste
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Supporting the team to manage budgets and successfully meet financial targets
- Complying with Food Handling and Hygiene standards
- Complying with Health and Safety regulations
Our Ideal Sous Chef Will:
- Create a positive work environment where the whole team can thrive
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Be passionate about great-tasting food
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sous Chef in Doncaster employer: Eurest UK
Contact Detail:
Eurest UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Doncaster
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift or offering to cook a sample dish for the team. This gives you a chance to showcase your creativity and passion for food while also getting a feel for the kitchen vibe.
✨Tip Number 3
Be prepared for the interview! Brush up on your culinary knowledge and be ready to discuss your favourite dishes, cooking techniques, and how you handle kitchen challenges. Confidence is key!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our passionate team at Eurest.
We think you need these skills to ace Sous Chef in Doncaster
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and creating exceptional dishes shine through. Share specific examples of your culinary experiences and how you’ve used fresh ingredients to delight customers.
Highlight Teamwork Skills: As a Sous Chef, you'll be part of a passionate team. Make sure to mention your ability to create a positive kitchen environment and how you've supported your colleagues in previous roles. We want to see that you can thrive in a collaborative setting!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for our team at Eurest.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out on the chance to join our amazing team!
How to prepare for a job interview at Eurest UK
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients that Eurest uses. Be ready to discuss how you can creatively incorporate these into your dishes. Show your passion for quality food and how it aligns with their commitment to exceptional culinary experiences.
✨Showcase Your Team Spirit
Eurest values a positive kitchen environment, so be prepared to share examples of how you've fostered teamwork in previous roles. Highlight your communication skills and how you support your colleagues, as this will resonate well with their culture.
✨Demonstrate Your Initiative
Think of specific instances where you've taken the initiative to improve food service or reduce waste. Discussing your proactive approach will show that you're not just a follower but someone who can contribute to their goals of excellence and sustainability.
✨Be Ready for Pressure
As a Sous Chef, working under pressure is part of the job. Prepare to talk about how you manage stress in a busy kitchen environment. Share strategies you use to maintain high standards while meeting tight deadlines, which will demonstrate your reliability and timekeeping skills.
