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For Companies At a Glance
- Tasks: Lead a dynamic kitchen, creating exceptional dining experiences and pushing culinary boundaries.
- Company: Join Eurest UK, a company that values creativity and innovation in the culinary world.
- Benefits: Competitive salary, career development opportunities, and a supportive work environment.
- Why this job: Make your mark in a flavour-driven environment while developing your culinary skills.
- Qualifications: Experience as a Kitchen Manager or Head Chef with a passion for food excellence.
- Other info: Exciting pathways for growth and real-time mentoring to elevate your culinary career.
The predicted salary is between 30000 - 40000 £ per year.
Working Pattern: Monday to Friday
Salary: Up to £35,235 per annum
37.5 hours per week
Role Overview
Are you ready to take the lead in a dynamic culinary environment where creativity, excellence, and innovation are always on the menu? We’re on the hunt for a visionary Kitchen Manager who lives and breathes food, someone who’s not just skilled in the kitchen but dedicated to creating exceptional dining experiences.
Key Responsibilities
- Lead your kitchen like a well-seasoned pro, ensuring every plate tells a story of flavour, consistency, and character.
- Create a kitchen culture where high standards come naturally and pushing culinary boundaries is part of the daily rhythm.
- Stay sharp on food trends and forward-thinking techniques – you know what’s next before it hits the menu.
- Build strong relationships with clients and stakeholders – you speak the language of food and business.
- Deliver excellence beyond the plate by hitting key targets in quality, safety, sustainability, and cost control.
What You’ll Bring To The Table
- A seasoned Kitchen Manager or Head Chef ready to take the lead in a flavour-driven environment.
- Previous contract catering and B&I experience.
- Energised by developing talent and creating a kitchen team that thrives on excellence, efficiency, and shared success.
- A true chef at heart, committed to delivering exceptional food experiences while upholding company standards and exceeding client expectations.
- Confident balancing flavour and finance.
- Skilled in food costing, supplier relationships, and smart kitchen economics.
- Calm, focused, and fast on your feet, you thrive in a busy service and never compromise on quality under pressure.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
For more information about careers at Eurest and our benefits, please visit: Careers at Eurest
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Catering Manager - Cambridge employer: Eurest UK
Contact Detail:
Eurest UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager - Cambridge
✨Tip Number 1
Network like a pro! Connect with people in the catering industry, attend events, and don’t be shy about reaching out on LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary flair! When you get an interview, bring examples of your work or even a portfolio showcasing your best dishes. This is your chance to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Prepare for those tricky questions! Research common interview questions for catering managers and practice your responses. Be ready to discuss how you handle pressure, manage a team, and keep up with food trends.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our culinary family at Eurest.
We think you need these skills to ace Catering Manager - Cambridge
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary journey and what drives you to create exceptional dining experiences. We want to see that spark!
Tailor Your Application: Make sure to customise your application to match the job description. Highlight your relevant experience in contract catering and B&I, and don’t forget to mention how you can lead a kitchen team to success. We appreciate a personal touch!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and achievements. We love a well-structured application that makes it easy for us to see why you’re the perfect fit!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at Eurest UK
✨Know Your Culinary Trends
Stay updated on the latest food trends and techniques. Research what’s currently popular in the culinary world and be ready to discuss how you can incorporate these into the kitchen. This shows your passion for food and your commitment to innovation.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to create a positive kitchen culture and how you’ve developed talent within your team. This will demonstrate that you’re not just a chef, but a leader who inspires excellence.
✨Understand the Business Side
Brush up on your knowledge of food costing, supplier relationships, and kitchen economics. Be ready to discuss how you balance flavour with finance, as this is crucial for a Catering Manager role. Showing that you can manage costs while delivering exceptional food will set you apart.
✨Build Rapport with Interviewers
Remember, interviews are a two-way street! Engage with your interviewers by asking insightful questions about their culinary vision and company culture. Building a connection can leave a lasting impression and show that you’re genuinely interested in being part of their team.
