At a Glance
- Tasks: Create exceptional food experiences and prepare delicious meals for our clients.
- Company: Join Eurest, a leading food service company in the UK.
- Benefits: Part-time hours, opportunities for progression, and a supportive work environment.
- Other info: Dynamic kitchen environment with a focus on hygiene and teamwork.
- Why this job: Make a real impact with your culinary skills and creativity.
- Qualifications: Passion for food, customer service experience, and relevant qualifications.
The predicted salary is between 12 - 15 £ per hour.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part‑time basis contracted to 24 hours per week.
As a Chef, you will be responsible for preparing and serving food that brightens our clients' and customers' days, all within the market‑leading food service company in the UK.
You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Key Responsibilities
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Eurest and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well‑stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Satefty regulations
Qualifications
- Be passionate about great‑tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
- #J-18808-Ljbffr
We think you need these skills to ace Chef - Emersons Green, Bristol
Food Preparation
Menu Development
Customer Service
Team Supervision
Food Hygiene Compliance
Health and Safety Regulations
Inventory Management
