At a Glance
- Tasks: Create exceptional culinary experiences and prepare high-quality food.
- Company: Join Eurest, a leading food service company in the UK.
- Benefits: Part-time hours, support for career development, and recognition for hard work.
- Other info: Opportunity to grow within a supportive environment that values individuality.
- Why this job: Be part of a passionate team and make a real impact on customers' dining experiences.
- Qualifications: Enthusiastic team player with excellent communication skills and a passion for food.
The predicted salary is between 25000 - 31200 £ per year.
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a part‑time basis, contracted to 12 hours per week. As a Chef de Partie, you will be working in a passionate and hard‑working team to create an outstanding culinary experience for our customers in the market‑leading food service company in the UK.
In return we offer support and development to progress within the company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
What you need to know before applying:
- Preparing delicious, high‑quality food that delights our clients and customers
- Being an enthusiastic team player and excellent communicator
- Representing Eurest and maintaining a positive brand image
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Have a safety‑first mindset
- Passionate about food
We think you need these skills to ace Chef De Partie - Emersons Green, Bristol
Culinary Skills
Food Preparation
Teamwork
Communication Skills
Food Handling & Hygiene Standards
Health & Safety Regulations
Initiative
