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- Tasks: Lead a dynamic kitchen, create exciting menus, and ensure top-notch food safety.
- Company: Join Eurest, a leader in sustainable workplace catering.
- Benefits: Enjoy a Monday-Friday schedule, work-life balance, and creative freedom.
- Why this job: Make a real impact with your culinary skills in a supportive environment.
- Qualifications: 2+ years as a Head Chef, strong communication, and creativity under pressure.
- Other info: Be part of a mission towards net zero by 2030.
The predicted salary is between 36000 - 60000 £ per year.
We are currently recruiting an experienced Head Chef to lead our kitchen operation in Birmingham. This is a fantastic opportunity for a passionate and organised chef looking for a great work-life balance in a Monday-Friday role.
Responsibilities
- Planning and production of all menus in line with Compass requirements
- Full responsibility for allergen safety and staff training
- Use of Compass ordering and menu systems
- Ownership and completion of the Food Safety Log Book
- Completion of all daily food production and wastage sheets
- Delivery checks, stock storage, and correct stock rotation
- Regular stock taking
- Maintaining high standards of cleanliness in line with the cleaning schedule, including role-specific equipment
- Working closely with the Unit Manager to ensure full compliance with Food Safety and Health & Safety requirements
Qualifications
- Minimum 2 years' experience as a Head Chef or in a similar senior kitchen role
- Strong communication and organisational skills
- Skilled across all areas of food production, including pastry and baking
- Computer literate with experience using ordering and menu systems
- Quality-focused with excellent attention to detail
- Creative, consistent, and calm under pressure
- Able to deliver high standards of food consistently
If you're a motivated Head Chef looking for a stable, weekday-only role with responsibility and creative input, we would love to hear from you.
About Eurest: We connect workplaces to mindful, flavourful & planet-positive catering. Eurest, the experts in workplace catering, operates in over 700 workspaces every day. We know that fuelling employees throughout the day helps to sharpen their thinking, nourish their bodies and minds, and motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Head Chef in Birmingham employer: Eurest UK
Contact Detail:
Eurest UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Birmingham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demo to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or catering companies you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got a streamlined application process that makes it easy for you to get your foot in the door. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Head Chef in Birmingham
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share what inspires you in the kitchen and how you create memorable dishes. We want to see your personality and passion for food!
Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight your experience in menu planning, allergen safety, and any relevant systems you've used. We’re looking for someone who fits our needs, so make it easy for us to see why you’re the perfect match!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your skills and experiences, and avoid long paragraphs. We appreciate a straightforward approach that makes it easy for us to understand your qualifications.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Eurest!
How to prepare for a job interview at Eurest UK
✨Know Your Menus Inside Out
Before the interview, make sure you’re familiar with a variety of menus and can discuss your ideas for new dishes. This shows your creativity and passion for food, which is crucial for a Head Chef role.
✨Highlight Your Leadership Skills
Be ready to share examples of how you've successfully led a kitchen team in the past. Discuss your approach to staff training and how you ensure allergen safety, as these are key responsibilities in this position.
✨Demonstrate Your Attention to Detail
Prepare to talk about how you maintain high standards of cleanliness and food safety. Mention specific systems or logs you’ve used, like the Food Safety Log Book, to show your commitment to quality.
✨Showcase Your Organisational Skills
Discuss your experience with stock management and menu planning. Being able to explain how you handle stock rotation and wastage will demonstrate your organisational prowess, which is essential for this role.
