Part-Time Chef Team Lead – Growth & Training in Basingstoke

A leading catering service provider is looking for a dedicated Chef Supervisor to ensure smooth operations on a part-time basis. This role requires a passion for great-tasting food and exceptional customer service, along with team management experience. The Chef Supervisor will prepare food, supervise teams, and ensure compliance with Health & Safety standards. Candidates should have at least two years of catering experience and hold a Basic Food Hygiene certificate. Join this innovative team making a positive impact in workplace catering. #J-18808-Ljbffr