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For Companies At a Glance
- Tasks: Lead a team, prepare delicious food, and ensure top-notch health standards.
- Company: A leading catering service known for great food and customer service.
- Benefits: Flexible hours, competitive pay, and a fun work environment.
- Why this job: Join a passionate team making a positive impact in workplace catering.
- Qualifications: Two years of catering experience and a Basic Food Hygiene certificate.
- Other info: Perfect opportunity for students looking to gain leadership experience.
The predicted salary is between 13 - 16 £ per hour.
A leading catering service provider is seeking a dedicated Chef Supervisor in Basingstoke to ensure smooth operations on a part-time basis. The Chef Supervisor will be responsible for preparing food, supervising teams, and ensuring compliance with Health & Safety standards.
Candidates should have at least two years of catering experience and hold a Basic Food Hygiene certificate. This innovative team makes a positive impact in workplace catering, combining great-tasting food with exceptional customer service.
Part-Time Chef Supervisor: Team Lead & Training in Basingstoke employer: Eurest UK
Contact Detail:
Eurest UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part-Time Chef Supervisor: Team Lead & Training in Basingstoke
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for a Chef Supervisor role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by practising common questions related to team supervision and food safety. We recommend doing mock interviews with friends or family to boost your confidence and refine your answers.
✨Tip Number 3
Showcase your culinary skills! If possible, bring samples of your cooking to interviews or offer to demonstrate your food preparation techniques. This hands-on approach can really impress potential employers.
✨Tip Number 4
Don't forget to apply through our website! We make it easy for you to find and apply for the Chef Supervisor position. Plus, it shows you're serious about joining our innovative team in Basingstoke.
We think you need these skills to ace Part-Time Chef Supervisor: Team Lead & Training in Basingstoke
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your catering experience in your application. We want to see how your background aligns with the role of Chef Supervisor, so don’t hold back on sharing your culinary adventures!
Get Personal with Your Cover Letter: Your cover letter is your chance to shine! Use it to express why you’re passionate about food and customer service. We love seeing a bit of personality, so let us know what makes you tick in the kitchen.
Be Clear About Your Qualifications: Don’t forget to mention your Basic Food Hygiene certificate and any other relevant qualifications. We need to know you’re up to speed with Health & Safety standards, so make this info easy to find in your application.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at Eurest UK
✨Know Your Culinary Stuff
Make sure you brush up on your cooking techniques and food safety regulations. Be ready to discuss your previous experience in catering, especially any specific dishes or cuisines you've mastered. This will show that you're not just a supervisor but also a hands-on chef who knows the ins and outs of the kitchen.
✨Showcase Your Leadership Skills
As a Chef Supervisor, you'll be leading a team, so it's crucial to demonstrate your leadership abilities. Prepare examples of how you've successfully managed a team in the past, resolved conflicts, or trained new staff. This will highlight your capability to maintain a positive and productive kitchen environment.
✨Emphasise Health & Safety Knowledge
Since compliance with Health & Safety standards is key, be prepared to discuss your understanding of these regulations. Bring up your Basic Food Hygiene certificate and any relevant training you've had. Showing that you prioritise safety will reassure them that you can maintain high standards in the kitchen.
✨Connect with Their Mission
Research the catering service provider and understand their values and mission. Be ready to explain how your approach to food and customer service aligns with theirs. This connection will demonstrate your genuine interest in the role and how you can contribute to their innovative team.
