Eurest UK is seeking an ambitious Chef for a full-time 40-hour week to deliver exceptional food experiences for our clients. You will prepare and serve high-quality meals and help drive menu ideas within a market-leading food service company.
The role is Mon-Fri days. You will supervise a small kitchen team, monitor stock, maintain hygiene standards, and respond to customer feedback to raise food quality. City & Guilds 706/1 & 2 or NVQ, and a Food Hygiene certificate are preferred.
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Sous Chef — Creative Menus & Team Lead (Mon-Fri) in Basildon employer: Eurest UK
Eurest UK in Harrow offers a dynamic work environment where teamwork and dedication are highly valued. As part of Compass Group UK&I, employees benefit from comprehensive training and development opportunities, ensuring personal and professional growth. With a strong emphasis on health and safety, as well as a commitment to maintaining high standards, this role provides a rewarding experience in a supportive and fast-paced kitchen setting.
