Night-Shift Chef Supervisor (Part-Time)

A leading workplace catering provider is seeking a Cook/Chef Supervisor in Edinburgh, Scotland, for a part-time position of 25 hours per week. The ideal candidate should have a passion for food and customer service, along with at least two years of catering experience and team management skills. Responsibilities include food preparation, team supervision, and ensuring compliance with health and safety standards. Join a company that values diversity and is committed to sustainability in catering operations. #J-18808-Ljbffr