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- Tasks: Lead and inspire a kitchen team while creating innovative dishes.
- Company: Join Eurest, a leader in contract catering with a focus on quality.
- Benefits: Enjoy a competitive salary and daytime hours, Monday to Friday.
- Why this job: Achieve work-life balance with no late nights or weekends.
- Qualifications: Experience as a Head Chef with strong leadership skills required.
- Other info: Great opportunities for development and progression within the company.
The predicted salary is between 24000 - 36000 £ per year.
Salary: £30,050 per annum
Hours: 40 hours per week
Schedule: Monday-Friday
About the Role
We are looking for an experienced and passionate Head Chef to lead our kitchen team at our prestigious contract catering site, working on behalf of Eurest. This is a Monday-Friday role with no late evenings or weekends, offering a great work-life balance.
Key Responsibilities
- Lead, inspire, and develop the kitchen team
- Oversee all food production ensuring high standards of quality, consistency, and presentation
- Manage menu planning with a focus on fresh, seasonal, and innovative dishes
- Ensure full compliance with food safety, health & safety, and company standards
- Control stock, costs, and ordering
- Deliver exceptional catering and hospitality services for daily service and events
About You
- Proven experience as a Head Chef in contract catering or high-volume hospitality
- Strong leadership and organisational skills
- A passion for quality food and great service
- Excellent understanding of allergens, dietary needs, and modern food trends
- Ability to work effectively in a fast-paced environment
Benefits
- Competitive salary
- Daytime hours, Monday to Friday
- Opportunities for development and progression within Eurest/Compass Group
Head Chef - Newcastle Upon Tyne employer: Eurest Careers
Contact Detail:
Eurest Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Newcastle Upon Tyne
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Tailor your approach! When reaching out to potential employers, mention specific dishes or concepts that align with their menu. This shows you're genuinely interested and have done your homework.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles like Head Chef. Plus, it ensures your application goes straight to the right people who can help you land that dream job.
We think you need these skills to ace Head Chef - Newcastle Upon Tyne
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and quality food shine through. Share specific examples of dishes you've created or innovative ideas you've implemented in previous roles to really grab our attention.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've inspired and developed your kitchen team in the past, and how you plan to do the same with us at Eurest.
Be Detail-Oriented: We appreciate candidates who pay attention to detail. Make sure your application is free from typos and clearly outlines your relevant experience. This shows us that you care about quality, just like we do in our kitchens.
Apply Through Our Website: To make sure your application gets to us quickly and efficiently, apply directly through our website. It’s the best way to ensure we see your application and can get back to you as soon as possible!
How to prepare for a job interview at Eurest Careers
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with seasonal ingredients and innovative dishes. Be ready to discuss how you would approach menu planning and what trends you think are important in the industry.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a kitchen team in the past. Think about specific challenges you faced and how you inspired your team to overcome them. This will demonstrate your ability to manage and develop others.
✨Understand Food Safety Standards
Brush up on food safety regulations and allergen management. Be prepared to discuss how you ensure compliance in your kitchen and how you handle dietary needs. This shows that you take food safety seriously.
✨Demonstrate Your Passion for Quality
During the interview, express your enthusiasm for quality food and great service. Share stories about your culinary journey and what drives you to create exceptional dining experiences. This passion can set you apart from other candidates.
