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For Companies At a Glance
- Tasks: Lead a kitchen team, create menus, and ensure food safety compliance.
- Company: Join Eurest, part of Compass Group UK&I, known for exceptional food experiences.
- Benefits: Enjoy meals on duty, healthcare checks, pension scheme, and exclusive discounts.
- Why this job: Combine culinary creativity with work-life balance in a supportive kitchen culture.
- Qualifications: Experience as a Head Chef, strong leadership, and knowledge of food safety.
- Other info: Opportunity to impact sustainability and career growth in a prestigious setting.
The predicted salary is between 27000 - 37000 £ per year.
Job Description
£32,983 per annum
Monday to Friday, 6:30am – 2:30pm
Join Eurest, part of Compass Group UK&I, as a Head Chef and lead a team delivering exceptional food experiences in a prestigious workplace setting. This is your chance to combine culinary creativity with a genuine work-life balance.
What You’ll Do
- Lead and inspire a kitchen team of 8, serving up to 250 customers
- Deliver high-quality, sustainable meals across breakfast, lunch, and dinner
- Plan menus, manage stock, and ensure food and safety compliance (HACCP, COSHH, Natasha’s Law)
- Support our journey to net zero by 2030
- Maintain cost control and drive food sales with innovative ideas
- Create a welcoming kitchen culture focused on development and excellence
What We’re Looking For
- Proven experience in a similar Head Chef role, ideally in contract catering
- Excellent culinary and presentation skills
- Strong leadership with a progressive mindset
- Sound knowledge of food safety, allergens, budgeting, and stock control
- Passionate about fresh, quality food and customer satisfaction
Perks & Benefits
- Meals while on duty
- Healthcare checks and discounted health plans
- Pension scheme and life assurance
- Financial wellbeing and employee assistance programmes
- Exclusive shopping discounts & recognition awards
- Continuous training and clear career pathways
If you’re ready to make an impact with food that fuels performance and helps people thrive – we want to hear from you.
Apply today and cook up a career you’ll love.
Head Chef - Sidcup employer: Eurest Careers
Contact Detail:
Eurest Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Sidcup
✨Tip Number 1
Familiarise yourself with the latest culinary trends and sustainability practices. Being able to discuss innovative ideas for menu planning and food sourcing during your interview will show that you're not just a chef, but a forward-thinking leader.
✨Tip Number 2
Highlight your leadership experience by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to share specific instances where you inspired your team or improved kitchen operations.
✨Tip Number 3
Research Eurest and their commitment to sustainability and customer satisfaction. Tailoring your conversation to align with their values will demonstrate your genuine interest in the role and the company culture.
✨Tip Number 4
Prepare to discuss your knowledge of food safety regulations and compliance. Being able to articulate your understanding of HACCP, COSHH, and Natasha’s Law will reassure them of your capability to maintain high standards in the kitchen.
We think you need these skills to ace Head Chef - Sidcup
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef, particularly in contract catering. Emphasise your culinary skills, leadership experience, and any relevant certifications related to food safety and compliance.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fresh, quality food and customer satisfaction. Mention specific examples of how you've led a kitchen team and delivered exceptional food experiences in the past.
Highlight Relevant Skills: In your application, clearly outline your knowledge of HACCP, COSHH, and budgeting. Discuss your innovative ideas for driving food sales and how you plan to maintain cost control while ensuring high-quality meals.
Showcase Your Leadership Style: Describe your approach to creating a welcoming kitchen culture focused on development and excellence. Provide examples of how you've inspired and motivated your team in previous roles.
How to prepare for a job interview at Eurest Careers
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary experience in detail. Highlight specific dishes you've created and any innovative techniques you've implemented. If possible, bring a portfolio of your work or photos of your best dishes to impress the interviewers.
✨Demonstrate Leadership Qualities
As a Head Chef, strong leadership is crucial. Share examples of how you've successfully led a kitchen team in the past, focusing on how you inspire and motivate others. Discuss your approach to creating a positive kitchen culture and how you handle conflicts.
✨Know Your Food Safety Regulations
Familiarise yourself with food safety standards such as HACCP, COSHH, and Natasha’s Law. Be ready to discuss how you ensure compliance in your kitchen and how you manage allergens and food safety protocols to protect customers.
✨Discuss Menu Planning and Cost Control
Prepare to talk about your experience with menu planning and stock management. Share your strategies for maintaining cost control while delivering high-quality meals. Highlight any innovative ideas you've implemented to drive food sales and enhance customer satisfaction.
