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- Tasks: Lead a kitchen team to create exceptional culinary experiences and manage daily operations.
- Company: Eurest is a leader in workplace catering, committed to sustainability and employee well-being.
- Benefits: Enjoy a part-time role with opportunities for career progression and a supportive work environment.
- Why this job: Join a passionate team that values individuality and celebrates culinary creativity while making a positive impact.
- Qualifications: Must hold a City & Guilds 706/1 & 2 or NVQ equivalent and have Head Chef experience.
- Other info: Eurest promotes diversity and inclusion, ensuring every team member feels valued and empowered.
The predicted salary is between 30000 - 42000 £ per year.
Job Description
We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 34 hours per week.
As a Head Chef, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Could you bring your spark to Eurest? Here's what you need to know before applying for a Head Chef position with Compass Group UK&I.
Here's an idea of what your shift pattern will be:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri:
- Sat:
- Sun:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Identifying opportunities to improve our food service
- Creating a positive kitchen environment where your team feel welcomed and supported
- Delivering our tasty food concepts to our customers
- Representing Compass Group UK&I and maintaining a positive brand image
- Ordering food, looking after stock control and controlling food waste
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Managing budgets and successfully meeting financial targets
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
Our ideal Head Chef will:
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Create a positive work environment where the whole team can thrive
- Be a brilliant communicator and easily build relationships
- Have experience in a similar Head Chef role
- Strive for excellence in an enthusiastic and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Have a safety-first mind set
- Passionate about food
We connect workplaces to mindful, flavourful & planet-positive catering
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
We're people-powered at Eurest
It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us – could that be you? Find out what makes joining Eurest so exciting
Job Reference: com/0207/97488001/52671704/BU #Eurest
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Head Chef employer: Eurest Careers
Contact Detail:
Eurest Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with other chefs and culinary professionals in your area. Attend local food events or workshops to meet people who might have insights into the Head Chef position at Eurest.
✨Tip Number 2
Showcase your passion for food by sharing your culinary creations on social media. Tag Eurest and use relevant hashtags to get noticed by their recruitment team.
✨Tip Number 3
Research Eurest's values and mission, especially their commitment to sustainability. Be prepared to discuss how your culinary philosophy aligns with theirs during any interviews.
✨Tip Number 4
Prepare to demonstrate your leadership skills in a kitchen environment. Think of examples where you've successfully managed a team or improved kitchen operations, as these will be key points of interest for the hiring team.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and requirements of the Head Chef position. Familiarise yourself with Eurest's values and how they align with your culinary philosophy.
Tailor Your CV: Highlight relevant experience in your CV, particularly any previous roles as a Head Chef. Emphasise your skills in food preparation, team management, and budget control, ensuring they match the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your leadership style. Mention specific examples of how you've created positive kitchen environments or improved food service in past roles.
Showcase Your Culinary Skills: If possible, include a portfolio of your culinary creations or a link to a social media account showcasing your dishes. This can help demonstrate your creativity and commitment to high-quality food.
How to prepare for a job interview at Eurest Careers
✨Showcase Your Culinary Passion
During the interview, express your love for food and cooking. Share specific examples of dishes you've created or culinary experiences that have shaped your career. This will demonstrate your enthusiasm and commitment to delivering exceptional food experiences.
✨Highlight Team Leadership Skills
As a Head Chef, you'll need to create a positive kitchen environment. Discuss your experience in leading teams, fostering collaboration, and supporting team members. Provide examples of how you've motivated your team and resolved conflicts in the kitchen.
✨Demonstrate Financial Acumen
Be prepared to discuss your experience with budgeting and managing food costs. Share specific strategies you've implemented to control food waste and meet financial targets. This shows that you understand the business side of running a kitchen.
✨Emphasise Compliance and Safety Standards
Familiarise yourself with Food Handling & Hygiene standards and Health & Safety regulations. Be ready to discuss how you've ensured compliance in previous roles. This will reassure the interviewers that you prioritise safety and hygiene in the kitchen.
