Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare authentic Indian dishes and manage kitchen operations in a fast-paced environment.
- Company: Join Eurest, a leader in workplace catering, committed to sustainability and quality.
- Benefits: Enjoy competitive pay, a supportive team culture, and opportunities for creativity in menu development.
- Why this job: Be part of a dynamic kitchen, crafting delicious meals while contributing to a sustainable future.
- Qualifications: 5+ years as a chef with expertise in Indian cuisine and traditional cooking techniques.
- Other info: Fixed term contract until October 2025, with shifts from early morning to evening.
Job Description
Location: Newmarket, CB8 7PJ
Job Type: Fixed Term Contract (until end of October 2025)
Salary: £15.01 per hour, 42 hours per week
Working Pattern: 6 days per week, 4am to 12pm or 12pm to 8pm (on a shift basis)
We are looking for a specialist Indian cuisine chef to join our Eurest team. The role will be for Godolphin based at Moulton Paddocks.
As our Indian Cuisine Chef, you will be responsible for preparing a wide range of traditional Indian dishes from regional curries and tandoori specialties to biryanis and breads, using traditional techniques and high-quality ingredients. You will play a key role in shaping our menu, maintaining high food standards, and delivering an exceptional dining experience.
Key Responsibilities
- Craft Authentic Indian Flavors: Prepare a diverse selection of traditional Indian dishes with care, consistency, and authentic flavor.
- Master the Art of Indian Breads: Skillfully prepare fresh roti, naan, paratha, and chapati using traditional techniques, including tawa and tandoor methods.
- Ingredient Excellence: Ensure top-quality, fresh ingredients are always used; expertly handle spices and herbs to preserve the integrity of true Indian taste.
- Maintain a Spotless Kitchen: Uphold the highest standards of hygiene and food safety throughout all stages of preparation and service.
- Deliver with Precision: Manage time effectively to ensure dishes are served promptly, especially during peak service hours.
- Keep the Kitchen Stocked: Assist with monitoring and managing inventory levels for ingredients, spices, and kitchen equipment.
- Team Player Mindset: Collaborate seamlessly with fellow kitchen staff to ensure smooth, efficient, and professional kitchen operations.
- Bring Fresh Ideas to the Table: Share your culinary creativity by contributing to menu development with innovative or regional Indian dishes.
About You:
- 5+ years experience as a chef specializing in authentic Indian cuisine
- Deep knowledge of Indian spices, regional cooking styles, and traditional preparation techniques
- Ability to manage kitchen operations in a fast-paced environment
- Passion for delivering high-quality, flavorful food
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
For more information about careers at Eurest and our benefits please visit: Careers at Eurest
Job Reference: com/1106/40969001/52524406/SU #Eurest
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Fixed Term Indian Cuisine Chef - Newmarket employer: Eurest Careers
Contact Detail:
Eurest Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Fixed Term Indian Cuisine Chef - Newmarket
✨Tip Number 1
Familiarise yourself with the specific Indian dishes mentioned in the job description. Being able to discuss your experience with traditional curries, tandoori specialties, and various breads will show your genuine expertise and passion for Indian cuisine.
✨Tip Number 2
Highlight your knowledge of Indian spices and regional cooking styles during any conversations or interviews. This will demonstrate your deep understanding of the cuisine and your ability to craft authentic flavours that align with the role.
✨Tip Number 3
Prepare to discuss your experience in managing kitchen operations in a fast-paced environment. Share examples of how you've successfully handled busy service periods while maintaining high food standards and hygiene.
✨Tip Number 4
Think about innovative ideas you could bring to the menu. Be ready to share your culinary creativity and how you can contribute to developing new regional Indian dishes that could enhance the dining experience at Eurest.
We think you need these skills to ace Fixed Term Indian Cuisine Chef - Newmarket
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience with Indian cuisine specifically. Include details about the types of dishes you've prepared, any relevant techniques you've mastered, and your knowledge of spices and regional cooking styles.
Craft a Compelling Cover Letter: In your cover letter, express your passion for Indian cuisine and your commitment to high food standards. Mention how your skills align with the responsibilities outlined in the job description, such as menu development and maintaining hygiene standards.
Showcase Your Creativity: If you have unique recipes or ideas for innovative Indian dishes, consider including them in your application. This can demonstrate your culinary creativity and willingness to contribute to menu development.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Eurest Careers
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with authentic Indian cuisine. Bring examples of dishes you've mastered, and if possible, share any unique recipes or techniques that highlight your expertise.
✨Demonstrate Knowledge of Ingredients
Familiarise yourself with the spices and ingredients commonly used in Indian cooking. Be ready to explain how you select and handle these ingredients to maintain authentic flavours in your dishes.
✨Emphasise Teamwork
Since collaboration is key in a kitchen environment, be sure to share examples of how you've worked effectively with other chefs and kitchen staff in the past. Highlight your ability to contribute to a positive team dynamic.
✨Discuss Menu Innovation
Prepare to talk about your ideas for menu development. Think of innovative or regional dishes you could introduce, and be ready to explain how they would enhance the dining experience for customers.
