At a Glance
- Tasks: Lead a talented kitchen team to create exceptional dining experiences at Bentley Motors.
- Company: Join Eurest, a leader in innovative contract catering solutions focused on sustainability and quality.
- Benefits: Enjoy competitive salary, diverse work culture, and opportunities for career progression.
- Why this job: Be part of a culinary revolution, shaping menus and inspiring creativity in a prestigious environment.
- Qualifications: Experience as an Executive or Senior Head Chef with a passion for modern cuisine and leadership skills.
- Other info: Embrace a culture of diversity and innovation while making a positive impact on the workplace.
The predicted salary is between 36000 - 54000 £ per year.
Job Description
Location: Bentley Motors, Crewe
Working Pattern:
Salary: Up to £45,000 per annum
Ready to steer the culinary wheel at one of the UK’s most prestigious automotive sites?
We're on the hunt for a visionary Executive Chef who lives and breathes food, someone who’s not just skilled in the kitchen but dedicated to creating exceptional dining experiences. This is more than just a cooking role; it’s an opportunity to lead, inspire, and deliver unforgettable food programmes that push boundaries and excite every palate. If you're driven to constantly raise the bar and love developing high-performing kitchen teams that thrive on creativity and excellence, we want to hear from you.
From fuelling early risers with breakfast to delivering unforgettable VIP experiences, your role will be as varied as it is exciting. You’ll shape menus, inspire a talented brigade of chefs, and bring next-level flavour to everything from barista-led coffee spots to frictionless stores and corporate events.
Key Responsibilities
- Leading multiple culinary outlets, ensuring every plate sings with consistency, quality, and character.
- Partnering with our B&I Culinary Team to dream up menus that wow – think seasonal flair, global inspiration, and a pinch of future food trends.
- Mentoring and motivating a kitchen crew to deliver nothing short of magic, every day.
- Maintaining gold-standard food safety, presentation, and taste.
- Collaborating with our events, ops, and hospitality teams to deliver show-stopping executive dining and VIP experiences.
- Championing sustainability, innovation, and bold flavours that keep people coming back for more.
- Staying ahead of the culinary curve – think emerging techniques, elevating the food offer and enhancing the dining experience.
About you:
- An experienced Executive or Senior Head Chef used to multiple venues and high expectations.
- Well-versed in global flavours, cutting-edge techniques, and plating that’s as beautiful as it is delicious
- A natural leader with flair, fire, and finesse – your team thrives under your guidance.
- A true foodie with a passion for modern, seasonal, and sustainable cuisine that tells a story.
- Sharp on numbers, strong on suppliers, and savvy with budgets and costing.
- An innovator who lives for creating memorable food moments and elevating the everyday.
At Eurest, we understand the power of food in making our client’s business happier and more productive – not to mention more sustainable. From super-fresh ingredients to cutting-edge communal dining spaces, our experience-led contract catering solutions are all about creating a positive impact for the workplace and the planet we share.
For more information about careers at Eurest and ourbenefits please visit: Careers at Eurest
Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive – Diversity is Our Strength!
Please note that we reserve the right to remove this advert prior to the advertised date, dependent on the level of response received. You are therefore advised to apply at your earliest convenience.
Executive Chef - Crewe employer: Eurest Careers
Contact Detail:
Eurest Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef - Crewe
✨Tip Number 1
Network with other culinary professionals in the industry. Attend food festivals, culinary workshops, or local chef meet-ups to connect with like-minded individuals who can provide insights and potentially refer you to opportunities at prestigious venues like Bentley Motors.
✨Tip Number 2
Showcase your creativity by developing a unique dish or menu concept that reflects modern, seasonal, and sustainable cuisine. This could be a great conversation starter during interviews and demonstrate your passion for innovative dining experiences.
✨Tip Number 3
Research the latest culinary trends and techniques that align with the role. Being knowledgeable about emerging food trends will not only impress during discussions but also show your commitment to staying ahead in the culinary field.
✨Tip Number 4
Prepare to discuss your leadership style and how you've successfully mentored kitchen teams in the past. Highlight specific examples of how you've inspired creativity and excellence in your previous roles to align with the expectations of an Executive Chef.
We think you need these skills to ace Executive Chef - Crewe
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to grasp the expectations and responsibilities of the Executive Chef position. Highlight your relevant experience in leading culinary teams and creating exceptional dining experiences.
Tailor Your CV: Customise your CV to reflect your skills and experiences that align with the job requirements. Emphasise your leadership abilities, knowledge of global flavours, and any innovative culinary techniques you've implemented.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your vision for the role. Mention specific examples of how you've successfully led kitchen teams and created memorable dining experiences in the past.
Showcase Your Creativity: If possible, include a portfolio or examples of your work that demonstrate your culinary creativity and ability to innovate. This could be menu designs, photos of dishes, or descriptions of unique dining experiences you've created.
How to prepare for a job interview at Eurest Careers
✨Showcase Your Culinary Vision
As an Executive Chef, it's crucial to demonstrate your unique culinary vision during the interview. Prepare to discuss your approach to menu creation, including how you incorporate seasonal ingredients and global flavours. Share examples of past successes where your creativity led to memorable dining experiences.
✨Highlight Leadership Skills
This role requires strong leadership abilities. Be ready to talk about your experience in mentoring and motivating kitchen teams. Provide specific examples of how you've inspired your crew to achieve excellence and maintain high standards in a fast-paced environment.
✨Discuss Sustainability Practices
Sustainability is key in modern culinary practices. Be prepared to discuss how you champion sustainable sourcing and innovative cooking techniques. Share any initiatives you've implemented that reduced waste or enhanced the sustainability of your kitchen operations.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills and ability to handle high-pressure situations. Think about challenges you've faced in previous roles and how you overcame them, particularly in relation to delivering exceptional dining experiences under tight deadlines.