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- Tasks: Lead a dynamic catering operation and inspire your team to deliver excellent service.
- Company: Join Eurest, experts in workplace catering with a focus on sustainability.
- Benefits: Enjoy a competitive salary, free meals, and a Monday to Friday work schedule.
- Why this job: Make a real impact in a supportive environment while working with fresh, seasonal ingredients.
- Qualifications: Proven experience as a Chef Manager or Head Chef with strong leadership skills.
- Other info: Opportunity to work towards net zero by 2030 in a fast-paced, innovative setting.
The predicted salary is between 30000 - 37000 £ per year.
Salary: £33,372 per annum
Hours: Monday to Friday
We are looking for an experienced and motivated Chef Manager to lead a dynamic catering operation in Chippenham. This is a fantastic weekday role offering a great work-life balance, overseeing a varied and fast-paced service environment.
Services Provided
- Breakfast & Lunch
- Vending
- Hospitality
- Coffee Shop
- Retail
You will manage a team of 10 employees, with 9 direct reports, and take full ownership of the catering operation.
Key Responsibilities
- Oversee the full catering operation, from food production and service to financial performance and front of house.
- Lead, develop and motivate your team to deliver excellent service every day.
- Manage food costs, margins, waste and labour with strong commercial awareness.
- Build and maintain strong relationships with clients and guests, understanding their needs and consistently exceeding expectations.
- Ensure full compliance with food safety, health & safety and company standards at all times.
- Drive consistency, quality and innovation across the kitchen and wider catering operation.
About You
- Proven experience as a Chef Manager or Head Chef with strong operational expertise.
- Passionate about fresh food, seasonal ingredients and high-quality service delivery.
- An inspiring leader with great communication skills and positive energy.
- Strong sense of ownership with the ability to manage and develop client relationships.
- Financially astute, with a solid understanding of P&L, cost control and business KPIs.
- Excellent people management skills - you lead by example and bring out the best in your team.
What’s in It for You
- Competitive salary of £33,372 per annum
- Monday to Friday role - no weekend work
- Free meals on shift
- Supportive working environment with opportunities to make a real impact
We connect workplaces to mindful, flavourful & planet-positive catering. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Chef Manager - Chippenham employer: Eurest Careers
Contact Detail:
Eurest Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Chippenham
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about opportunities at Eurest. A friendly chat can sometimes lead to a job offer before it even gets advertised!
✨Tip Number 2
Show off your skills! If you can, organise a small cooking demo or a tasting session for potential employers. This gives them a taste of your culinary expertise and leadership style, making you stand out from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to companies you admire, like Eurest. Express your interest in working with them and share how you can contribute to their mission of mindful and sustainable catering.
✨Tip Number 4
Prepare for interviews by researching Eurest’s values and recent projects. Tailor your answers to show how your experience aligns with their goals, especially around food quality and sustainability. We want to see your passion shine through!
We think you need these skills to ace Chef Manager - Chippenham
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the skills and experience that match the Chef Manager role. Highlight your leadership experience, food safety knowledge, and any relevant financial management skills to catch our eye!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Share your passion for fresh food and high-quality service, and explain why you’re the perfect fit for our team in Chippenham. We love to see personality and enthusiasm!
Showcase Your Achievements: Don’t just list your duties; showcase your achievements! Whether it’s improving food quality, reducing waste, or enhancing team performance, we want to know how you’ve made a difference in your previous roles.
Apply Through Our Website: We encourage you to apply through our website for a smoother application process. It’s quick and easy, and ensures your application goes directly to us. We can’t wait to hear from you!
How to prepare for a job interview at Eurest Careers
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes and ingredients that are popular in the area. Being able to discuss seasonal ingredients and how you would incorporate them into the menu will show your passion for fresh food and high-quality service.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific situations where you motivated your team or resolved conflicts. This will demonstrate your ability to inspire and develop your staff, which is crucial for the Chef Manager role.
✨Understand Financials
Brush up on your knowledge of P&L statements, cost control, and business KPIs. Be ready to discuss how you’ve managed food costs and waste in previous roles. This will highlight your financial acumen and show that you can handle the commercial aspects of the catering operation.
✨Build Rapport with Interviewers
During the interview, focus on building a connection with your interviewers. Ask questions about their catering philosophy and share your own ideas. This will not only show your enthusiasm for the role but also your ability to build strong relationships with clients and guests.
