Chef Manager - Bracknell

Chef Manager - Bracknell

Bracknell Full-Time 29000 - 38000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a team to deliver top-notch catering for 240 customers daily.
  • Company: Eurest is a leader in sustainable workplace catering, operating in over 700 locations.
  • Benefits: Enjoy free meals, weekends off, and a supportive team environment.
  • Why this job: Join us to create memorable food experiences while promoting sustainability.
  • Qualifications: Experience as a Chef Manager or Unit Manager is essential.
  • Other info: Interviews include a Microsoft Teams chat and a trade test.

The predicted salary is between 29000 - 38000 £ per year.

Job Description

Chef Manager – Bracknell
Salary: £34,702 per annum
Hours: Monday to Friday 07:00 to 15:30
If you’re a kitchen maestro who knows how to lead a team and keep the plates and paperwork spot on we want you

At this busy site you’ll be the Chef Manager steering the catering service making sure every breakfast lunch and dinner service is spot on for 240 hungry customers

What’s on your plate?

  • Manage day to day catering like a pro no two days are the same
  • Keep all Health and Safety and Food Safety Management Systems running smoothly
  • Maintain daily bookwork because every detail counts
  • Lead a small but mighty team of two direct reports with your brilliant management skills
  • Bring your culinary know how and management experience to a site that values quality and consistency

Who you are

  • A seasoned Chef Manager or Unit Manager with solid experience this is your secret ingredient
  • Confident with catering systems and kitchen logistics
  • Reliable with your own transport or local enough to get here easily
  • Passionate about creating food experiences that keep people coming back for more

What’s in it for you?

  • Free meal every shift because good food should be shared
  • Weekends and bank holidays off yes really
  • A supportive site with a small friendly team

Ready to bring your kitchen leadership to the table?
Interviews include a Microsoft Teams chat followed by an on site interview and a trade test so you can show us what you’ve got

About Us

We connect workplaces to mindful, flavourful & planet-positive catering

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

Chef Manager - Bracknell employer: Eurest Careers

Eurest is an exceptional employer that prioritises the well-being of its staff and customers alike, offering a supportive work environment in Bracknell. With a focus on sustainability and quality, employees enjoy benefits such as free meals during shifts, weekends and bank holidays off, and opportunities for professional growth within a friendly team. Join us to lead a culinary experience that not only satisfies but also contributes to a healthier planet.
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Contact Detail:

Eurest Careers Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef Manager - Bracknell

✨Tip Number 1

Familiarise yourself with the specific catering systems and kitchen logistics that Eurest uses. Understanding their operations will not only help you during the interview but also demonstrate your genuine interest in the role.

✨Tip Number 2

Prepare to discuss your management style and how you lead a team effectively. Think of examples where you've successfully managed a team in a busy kitchen environment, as this will showcase your leadership skills.

✨Tip Number 3

Brush up on your knowledge of Health and Safety and Food Safety Management Systems. Being able to speak confidently about these topics will show that you take food safety seriously and are ready to maintain high standards.

✨Tip Number 4

Be prepared for the trade test by practising your culinary skills. This is your chance to shine, so make sure you can demonstrate your cooking techniques and creativity under pressure.

We think you need these skills to ace Chef Manager - Bracknell

Culinary Skills
Team Leadership
Health and Safety Compliance
Food Safety Management
Menu Planning
Budget Management
Communication Skills
Time Management
Problem-Solving Skills
Customer Service Orientation
Inventory Management
Adaptability
Attention to Detail
Logistics Coordination

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and catering. Emphasise your leadership skills and any specific achievements that demonstrate your ability to manage a team effectively.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your management style. Mention your experience with Health and Safety regulations and how you ensure quality in every service.

Showcase Your Culinary Skills: If possible, include examples of menus you've created or special dishes you've prepared. This can help illustrate your culinary expertise and creativity, which are key for the Chef Manager role.

Prepare for Interviews: Research common interview questions for Chef Managers and prepare your answers. Be ready to discuss your management approach, how you handle challenges in the kitchen, and your vision for creating memorable food experiences.

How to prepare for a job interview at Eurest Careers

✨Showcase Your Culinary Skills

During the trade test, make sure to demonstrate your culinary expertise. Prepare a dish that highlights your creativity and attention to detail, as this will give the interviewers a taste of what you can bring to their kitchen.

✨Emphasise Team Leadership

As a Chef Manager, leading a team is crucial. Be prepared to discuss your management style and provide examples of how you've successfully led a team in the past. Highlight your ability to motivate and inspire others in a busy kitchen environment.

✨Know Your Health and Safety Regulations

Familiarise yourself with health and safety standards relevant to the catering industry. Be ready to discuss how you ensure compliance in your kitchen, as this is a key aspect of the role and shows your commitment to maintaining a safe working environment.

✨Prepare for Behavioural Questions

Expect questions that assess your problem-solving skills and adaptability. Think of specific situations where you've had to overcome challenges in the kitchen or manage unexpected issues, and be ready to share these experiences during the interview.

Chef Manager - Bracknell
Eurest Careers
E
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