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- Tasks: Prepare and serve delicious food while overseeing menu changes and maintaining hygiene standards.
- Company: Join Eurest, a leading UK workplace catering company focused on sustainability and exceptional food experiences.
- Benefits: Enjoy flexible hours, opportunities for progression, and a supportive work environment that celebrates individuality.
- Why this job: Be part of a passionate team that values creativity, customer feedback, and making a positive impact.
- Qualifications: Experience in a similar Chef role and a passion for great-tasting food and customer service required.
- Other info: Work 27 hours a week, with shifts on Monday, Tuesday, Friday afternoons, and full-day Saturday.
Job Description
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 27 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Could you bring your passion and culinary skill to Eurest? Here's what you need to know before applying:
You will be working 4 days out of 7, Monday, Tuesday and Friday afternoons plus full-day Saturday
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Representing Eurest and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Satefty regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Have experience supervising a team
- Have experience in a similar Chef role
- Have a flexible approach to working
We connect workplaces to mindful, flavourful &planet-positive catering
At Eurest, we are the experts in workplace catering, operating in over 700workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
WeÕre people-powered at Eurest
ItÕs an understatement to say that weÕre passionate about what we do, which is why weÕre committed to attracting the best and brightest people to join us – could that be you? Find out what makes joining Eurest so exciting
Job Reference: com/1606/87188001/52418313/BU #Eurest
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Chef employer: Eurest Careers
Contact Detail:
Eurest Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Showcase your culinary passion during the interview. Be prepared to discuss your favourite dishes and how you create exceptional food experiences. This will demonstrate your enthusiasm for the role and align with Eurest's commitment to great-tasting food.
✨Tip Number 2
Familiarise yourself with Eurest's values and sustainability goals. Being able to speak about how you can contribute to their mission of net zero by 2030 will set you apart as a candidate who shares their vision.
✨Tip Number 3
Prepare examples of how you've successfully implemented menu changes or improved food services in previous roles. This will highlight your experience and ability to adapt, which is crucial for the Chef position.
✨Tip Number 4
Demonstrate your leadership skills by discussing your experience supervising a team. Share specific instances where you motivated your team or handled challenges effectively, as this aligns with the responsibilities of the role.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in roles similar to a Chef. Emphasise any supervisory experience and your passion for food and customer service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role at Eurest. Mention specific experiences that demonstrate your ability to create exceptional food experiences and how you align with their values.
Showcase Your Skills: In your application, include examples of how you've implemented menu changes or improved food services in previous roles. This will show Eurest that you can contribute positively to their team.
Highlight Flexibility: Since the role requires working specific days, make sure to mention your availability and flexibility in your application. This will demonstrate your willingness to meet the company's scheduling needs.
How to prepare for a job interview at Eurest Careers
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you love to prepare and how they delight customers.
✨Demonstrate Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your previous leadership experiences. Highlight how you've motivated your team and handled challenges in the kitchen.
✨Be Ready to Discuss Menu Innovations
Think about ways you can contribute to menu changes and improvements. Bring ideas to the table that showcase your creativity and understanding of customer preferences.
✨Emphasise Hygiene and Safety Knowledge
Familiarise yourself with food handling and hygiene regulations. Be ready to discuss how you maintain high standards in the kitchen and ensure a safe working environment.
