Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and serve delicious food while overseeing menu changes and customer feedback.
- Company: Join Eurest, a leading UK workplace catering company focused on sustainability and exceptional food experiences.
- Benefits: Enjoy flexible hours, opportunities for progression, and a supportive work culture that celebrates individuality.
- Why this job: Be part of a passionate team that values creativity and aims for net zero by 2030.
- Qualifications: Must have culinary qualifications, experience in a similar role, and a Food Hygiene certificate.
- Other info: Eurest promotes diversity and empowers employees to thrive in their careers.
Job Description
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift patterns will be: Relief coverage
Could you bring your passion and culinary skill to Eurest? Here's what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Eurest and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Satefty regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
We connect workplaces to mindful, flavourful &planet-positive catering
At Eurest, we are the experts in workplace catering, operating in over 700workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
We?re people-powered at Eurest
It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us – could that be you? Find out what makes joining Eurest so exciting
Job Reference: com/1906/76918001/52745623/BU #Eurest
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Chef employer: Eurest Careers
Contact Detail:
Eurest Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Showcase your culinary passion during the interview. Be prepared to discuss your favourite dishes and how you create exceptional food experiences. This will demonstrate your enthusiasm for the role and align with Eurest's commitment to great-tasting food.
✨Tip Number 2
Familiarise yourself with Eurest's values and sustainability goals. Being able to speak about how you can contribute to their mission of net zero by 2030 will set you apart as a candidate who shares their vision.
✨Tip Number 3
Prepare examples of how you've successfully implemented menu changes or improved food services in previous roles. This will highlight your experience and ability to adapt, which is crucial for the Chef position at Eurest.
✨Tip Number 4
Demonstrate your leadership skills by discussing your experience supervising a team. Share specific instances where you motivated your team or handled challenges, as this aligns with Eurest's focus on teamwork and individual growth.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and relevant experience. Emphasise any previous roles as a Chef, especially those where you supervised a team or implemented menu changes.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences that demonstrate your ability to create exceptional food experiences and how you align with Eurest's values.
Highlight Relevant Qualifications: Clearly list your qualifications such as City & Guilds 706/1 & 2 or NVQ equivalent, along with your Food Hygiene certificate. This will show that you meet the essential requirements for the role.
Showcase Your Creativity: If you have experience in creating new menus or innovative food concepts, be sure to include this in your application. Eurest values creativity, so demonstrating this skill can set you apart from other candidates.
How to prepare for a job interview at Eurest Careers
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you love to prepare and how they delight customers.
✨Demonstrate Team Leadership Skills
Highlight your experience in supervising a team. Discuss how you motivate and support your colleagues in the kitchen, ensuring a positive and productive work environment.
✨Be Prepared to Discuss Menu Innovations
Think about creative food concepts or menu changes you've implemented in the past. Be ready to share your ideas on how you can contribute to Eurest's menu and improve their food services.
✨Emphasise Hygiene and Safety Knowledge
Make sure to mention your Food Hygiene certificate and any relevant experience with health and safety regulations. This shows that you prioritise cleanliness and safety in the kitchen.
