At a Glance
- Tasks: Prepare and serve delicious food while overseeing menu changes and maintaining hygiene standards.
- Company: Join Eurest, a leading UK food service company focused on sustainable and mindful catering.
- Benefits: Enjoy flexible hours, opportunities for progression, and a supportive work environment.
- Why this job: Be part of a passionate team that values individuality and rewards creativity in the kitchen.
- Qualifications: Must have culinary qualifications, experience in a similar role, and a Food Hygiene certificate.
- Other info: Work in a diverse environment that celebrates unique talents and promotes equal opportunities.
Job Description
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 12 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift pattern will be:
- Mon:
- Tues:
- Weds:
- Thurs:
- Fri: Nights
- Sat: Nights
- Sun: Nights
Could you bring your passion and culinary skill to Eurest? Here's what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Eurest and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Satefty regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
We connect workplaces to mindful, flavourful &planet-positive catering
At Eurest, we are the experts in workplace catering, operating in over 700workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
WeÕre people-powered at Eurest
ItÕs an understatement to say that weÕre passionate about what we do, which is why weÕre committed to attracting the best and brightest people to join us – could that be you? Find out what makes joining Eurest so exciting
Job Reference: com/1706/90447001/52700405/R/BU #Eurest
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Chef employer: Eurest Careers
Contact Detail:
Eurest Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Showcase your passion for food by sharing your culinary creations on social media. Tag Eurest and use relevant hashtags to get noticed. This can help demonstrate your skills and enthusiasm for the role.
✨Tip Number 2
Research Eurest's menu and values thoroughly. Understanding their commitment to sustainability and customer satisfaction will allow you to tailor your conversations during interviews, showing that you're aligned with their mission.
✨Tip Number 3
Network with current or former employees of Eurest. They can provide valuable insights into the company culture and what it takes to succeed as a Chef there, which can give you an edge in your application process.
✨Tip Number 4
Prepare to discuss your experience with menu changes and customer feedback during interviews. Be ready to share specific examples of how you've improved food services in previous roles, as this aligns closely with the responsibilities outlined in the job description.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and relevant experience. Emphasise any previous roles as a Chef, particularly those where you supervised a team or implemented menu changes.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences that demonstrate your ability to create exceptional food experiences and how you align with Eurest's values.
Highlight Relevant Qualifications: Clearly list your qualifications such as City & Guilds 706/1 & 2 or NVQ equivalent, along with your Food Hygiene certificate. This will show that you meet the essential criteria for the role.
Showcase Your Creativity: If you have experience in creating new menus or innovative food concepts, be sure to include this in your application. Eurest values creativity, so sharing examples of your work can set you apart.
How to prepare for a job interview at Eurest Careers
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you love to prepare and how they delight customers.
✨Demonstrate Your Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your previous leadership experiences. Highlight how you've motivated your team and handled challenges in a kitchen environment.
✨Discuss Your Menu Innovation Ideas
Eurest values creativity in menu development. Come prepared with ideas for new dishes or concepts that align with their commitment to sustainability and customer satisfaction.
✨Emphasise Your Commitment to Hygiene Standards
Given the importance of food safety, be ready to talk about your knowledge of hygiene regulations and how you ensure compliance in the kitchen. Mention any relevant certifications you hold.