Eton College seeks a Sous Chef to assist the Head Chef in managing food production in the main kitchen at Bekynton, supporting our team of chefs, kitchen porters and assistants.
You will lead health and safety, allergen procedures, menu planning, cost control, staff development and help deliver exceptional food across the College's catering operations. Working pattern: 42.5 hours/week over 46.43 weeks per year; excellent benefits.
#J-18808-Ljbffr
Sous Chef & Kitchen Leader: Safety, Training & Excellence in Windsor employer: Eton College
Eton College is an exceptional employer, offering a supportive and rewarding work environment in its historic and picturesque setting. Employees benefit from a comprehensive range of perks, including a generous pension scheme, private healthcare, and access to outstanding sports and leisure facilities, all while contributing to the development of young minds. With a strong commitment to equality, diversity, and employee growth, Eton College fosters a culture where staff can thrive both personally and professionally.
