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- Tasks: Lead daily catering operations and manage a fantastic team in a vibrant school environment.
- Company: Prestigious educational institution in Windsor with a focus on excellence.
- Benefits: 11% employer pension contribution, paid holidays, and access to sports facilities.
- Why this job: Make a difference in students' lives while enjoying a dynamic work atmosphere.
- Qualifications: Experience in hospitality management and a valid Food Hygiene Certificate.
- Other info: Great opportunity for career growth in a supportive community.
The predicted salary is between 36000 - 60000 £ per year.
A prestigious educational institution in Windsor is seeking a Catering Service Manager to manage daily operations of its catering services. The role includes overseeing staff, ensuring compliance with food safety and licensing laws, and managing stock control.
Candidates should have prior experience in hospitality management, strong organizational skills, and a Food Hygiene Certificate.
Benefits include an 11% employer pension contribution, paid holidays, and access to sports facilities.
School Catering and Retail Ops Lead in Windsor employer: Eton College
Contact Detail:
Eton College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Catering and Retail Ops Lead in Windsor
✨Tip Number 1
Network like a pro! Reach out to your contacts in the hospitality industry and let them know you're on the lookout for opportunities. You never know who might have the inside scoop on a role that’s perfect for you.
✨Tip Number 2
Prepare for interviews by researching the institution's values and mission. Tailor your responses to show how your experience aligns with their goals, especially in managing catering services and ensuring compliance with food safety.
✨Tip Number 3
Showcase your organisational skills! Bring examples of how you've successfully managed stock control or led a team in previous roles. This will help you stand out as a candidate who can handle the daily operations effectively.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace School Catering and Retail Ops Lead in Windsor
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience in hospitality management. We want to see how you've successfully managed catering services before, so don’t hold back on those achievements!
Be Organised: Since strong organisational skills are a must for this role, give us examples of how you’ve kept things running smoothly in past jobs. A well-structured application will definitely catch our eye!
Food Hygiene Matters: Don’t forget to mention your Food Hygiene Certificate! It’s a key requirement for the role, and we’d love to know how you ensure compliance with food safety and licensing laws.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep everything organised and makes sure your application gets the attention it deserves!
How to prepare for a job interview at Eton College
✨Know Your Stuff
Make sure you brush up on your knowledge of food safety and licensing laws. Being able to discuss these topics confidently will show that you're serious about compliance and understand the importance of these regulations in a catering environment.
✨Showcase Your Experience
Prepare specific examples from your past roles in hospitality management. Think about challenges you've faced, how you managed staff, and any successful initiatives you implemented. This will help demonstrate your organisational skills and leadership abilities.
✨Be Ready for Scenario Questions
Expect questions that ask how you would handle certain situations, like managing stock control or dealing with a staff issue. Practising your responses to these scenarios can help you articulate your problem-solving skills effectively during the interview.
✨Ask Insightful Questions
At the end of the interview, have a few thoughtful questions ready about the institution's catering services or team dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
