At a Glance
- Tasks: Create nutritious meals for teenage boys and provide hospitality for visitors.
- Company: Eton College, a prestigious institution with a focus on high culinary standards.
- Benefits: Term-time only role with holidays aligned to school terms and a supportive team.
- Other info: 40 hours per week, six days a week, with opportunities for creativity in the kitchen.
- Why this job: Join a dynamic environment where your culinary skills can make a real difference.
- Qualifications: Experience in cooking and a passion for nutrition and hospitality.
The predicted salary is between 30000 - 40000 £ per year.
Eton College is seeking a dedicated Chef for a prestigious residential setting serving 55+ teenage boys, focusing on nutritious, balanced meals and high culinary standards. The role covers breakfast, lunch and supper, and hospitality for visitors, with a private residence kitchen supported by the College’s Central Catering team; term-time only and maternity cover.
Working 40 hours per week, six days out of seven, across 40.6 weeks per year, with holidays aligned to term times and enhanced.
Term-Time Private Residence Chef | Nutrition & Hospitality employer: Eton College
Eton College is an exceptional employer, offering a vibrant work culture that prioritises excellence in hospitality and events management. With a commitment to employee growth, you will have access to professional development opportunities while working in a prestigious environment that values high standards and teamwork. Located in the historic setting of Eton, this role provides a unique chance to contribute to a renowned institution dedicated to nurturing young minds.
