Eton College is seeking a Sous Chef to assist the Head Chef in managing the main kitchen at Bekynton, supporting our team of chefs, kitchen porters and assistants. You will contribute to menu planning, ensure food safety and health & safety, manage costs and waste, and train the kitchen brigade while upholding the College's high standards of food and service.
Applicants should have NVQ Level 3 in Food Preparation, Level 3 Food Hygiene and Food Allergen training, and be committed to safeguarding
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Sous Chef & Kitchen Leader - Food Safety & Team Growth employer: Eton College
Eton College is an exceptional employer, offering a supportive and rewarding work environment in its historic and picturesque setting. Employees benefit from a comprehensive range of perks, including a generous pension scheme, private healthcare, and access to outstanding sports and leisure facilities, all while contributing to the development of young minds. With a strong commitment to equality, diversity, and employee growth, Eton College fosters a culture where staff can thrive both personally and professionally.
