At a Glance
- Tasks: Assist the Head Chef in managing food production and inspire culinary creativity.
- Company: Join the prestigious Eton College with a rich culinary tradition.
- Benefits: Enjoy a generous pension, private healthcare, subsidised lunches, and discounts at local businesses.
- Other info: Flexible weekend hours with opportunities for professional growth.
- Why this job: Be a culinary leader and make a real impact on students' dining experience.
- Qualifications: Previous kitchen experience and relevant food safety certifications required.
The predicted salary is between 31500 - 38500 £ per year.
We are looking for a Sous Chef to assist the Head Chef in managing the food production in our main kitchen, whilst supporting our team of chefs, kitchen porters and kitchen assistants.
Benefits:
- A generous pension scheme with an 11% employer contribution (4.9% employee contribution)
- Salary exchange for pensions and private healthcare
- A confidential Employee Assistance Programme
- Enhanced family-friendly pay
- A cycle to work scheme
- Subsidised lunches during term time
- Free or significantly discounted access to the College's excellent sport and leisure facilities
- Discounts with local retailers and businesses
Main Duties:
- Be a visual and approachable culinary figurehead for Bekynton at Eton College
- Ensure timely and efficient preparation of all core catering services whilst on shift within Bekynton and associated catering areas and venues within the College
- Assist in menu planning, ensuring that food production meets Eton's expectation of delivering exceptional food and service within the independent school sector
- Demonstrate a genuine passion for food and inspire colleagues to embrace culinary creativity and excellence
- Advocate Food Safety and Health and Safety across all aspects of the catering operation
- Act as the kitchen Health and Safety lead; liaising with the Bekynton Health and Safety champion
- Ensure that food allergen procedures and processes are followed when on shift
- Ensure that all Food Safety and Health and Safety daily due diligence paperwork is completed to the standard required
- Demonstrate strong financial awareness, working with the Head Chef to ensure commercial value in purchasing
- Inspire, train and develop the kitchen brigade; contribute to appraisals and development plans
- Assist the catering operations at Dorney Lake when needed
- Support and develop the hospitality operations working closely with the senior hospitality team
- Support the Head Chef with environmental initiatives and contribute actively to reducing the College's carbon footprint
- Represent Eton College professionally at external events, including culinary competitions
- Carry out any reasonable request from the Head Chef, Executive Chef, a member of the management team or the Catering Director
- Undertake any other duties as may reasonably be required of you in the post
All employees of Eton College are also expected to:
- Develop a good understanding of safeguarding procedures
- Demonstrate a commitment to safeguarding and promoting the welfare of children
- Understand and comply with procedures and legislation relating to confidentiality
- Display a commitment to and promotion of equality, diversity and inclusion
The Ideal Candidate:
- Previous kitchen experience in a similar role/environment
- A Food Preparation and Cookery NVQ Level 3 or equivalent
- A Level 3 Food Safety and Hygiene Certificate
- A Health and Safety Level 2 (minimum Certificate)
- Certified training in Food Allergen
- Excellent people management skills
- A genuine interest and passion for good food
- Great attention to detail and take pride in your work
- The ability to communicate effectively with customers, clients and staff
You may also enjoy this role if you:
- Have an organised and methodical approach to work
- Have a flexible approach to work and a can-do attitude
- Have the ability to work well under pressure in a fast-paced environment
- Enjoy working on your own and as part of a team
Sous Chef - Weekends Only in Reading employer: Eton College
Eton College is an exceptional employer, offering a vibrant work culture that prioritises excellence in hospitality and events management. With a commitment to employee growth, you will have access to professional development opportunities while working in a prestigious environment that values high standards and teamwork. Located in the historic setting of Eton, this role provides a unique chance to contribute to a renowned institution dedicated to nurturing young minds.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Weekends Only in Reading
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Eton College and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Sous Chef - Weekends Only in Reading
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Eton College that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Eton College.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Eton College get a sense of who you are beyond your experience!
How to prepare for a job interview at Eton College
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Eton College and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
