Hospitality and Events Manager in London

Hospitality and Events Manager in London

London Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Eton College

At a Glance

  • Tasks: Lead the hospitality team to deliver exceptional catering services for events at Eton College.
  • Company: Join Eton College, a prestigious institution with a vibrant community and rich traditions.
  • Benefits: Enjoy competitive pay, generous pension contributions, subsidised meals, and access to sports facilities.
  • Other info: Flexible working hours with opportunities for career growth and personal development.
  • Why this job: Make a real impact in a dynamic environment while developing your leadership skills.
  • Qualifications: Experience in hospitality management and a passion for customer service are essential.

The predicted salary is between 30000 - 40000 £ per year.

Bekynton is the central catering facility in Eton College, predominantly catering for breakfast, lunch, and supper for all the boys of 12 out of the 25 boarding houses. Bekynton currently serves around 15,000 meals per week over 37 weeks per year, equalling 555,000 meals per annum and growing! Bekynton also prepares and delivers 32,000 packed meals for sports events around the campus, 9,500 hot and cold sports teas each year, and has catered in 64 differing venues around Eton. Many community events are catered for, including House Events, Eton Action Fair, and other events requiring catering.

As Hospitality & Events Manager, you will pro-actively lead the Eton College Hospitality team, driving high standards and excellent customer feedback. This is a hands-on role ensuring that the services provided meet the standards required by Eton College.

Main Duties:

  • Manage and organise the delivery of all non-core catering from Bekynton across the whole site, including events associated with sports fixtures.
  • Ensure high levels of standards in all areas of work.
  • Organise staff rotas allocating duties according to the needs of the business for the hospitality team.
  • Ensure uniform and appearance of yourself and your team meet company specifications at all times.
  • Adhere to all current Food Safety and Health and Safety regulations, especially allergens management.
  • Organise your team to ensure all tasks are completed to specification and within set targets.
  • Liaise with clients pre and post-event.
  • Undertake staff briefings prior to every function.
  • Induct new and casual staff.
  • Undertake all necessary administration, including e-mail answering, calendar entries, function sheets, costings, and stock-taking.
  • Ensure all areas are clean and tidy before clients enter and left clean and tidy after the event.
  • Comply with COSHH regulations using chemicals safely and effectively.
  • Develop effective partnerships with duty managers and colleagues.
  • Promote a good company image to customers and guests.
  • Develop and motivate your team to ensure unit standards are maintained.
  • Receive training as required to maintain and develop standards.
  • Attend to any reasonable request by management.
  • Assist as required in Bekynton with core catering commitments.
  • Report any incidents of accident, fire, theft, loss, or damage.
  • Support the duty manager to evacuate the unit in accordance with fire regulations.
  • Attend meetings and training days as required.
  • Cover during holidays, sickness, and other absences.
  • Assist with Summer Schools as directed.
  • Undertake occasional duties outside the normal routine but within the scope of the position.

All employees of Eton College are expected to:

  • Develop a good understanding of safeguarding procedures.
  • Demonstrate a commitment to safeguarding and promoting the welfare of children.
  • Understand and comply with procedures and legislation relating to confidentiality.
  • Display a commitment to and promotion of equality, diversity, and inclusion.

Working Pattern:

Your working hours will be 40 hours per week, working 5 days a week (including evenings and weekends) for 52 weeks per year.

The Ideal Candidate:

  • Previous management experience within a hospitality or similar environment.
  • Customer service experience.
  • A relevant catering qualification would be desirable (NVQ Level 2).
  • A clear understanding of Health and Safety legislation.
  • A clear understanding of Food Hygiene legislation.
  • Good working knowledge of Microsoft Word, Outlook, and Excel.
  • The ability to lead and motivate a team.
  • The ability to communicate effectively with customers, clients, and staff.
  • A calm, professional manner with strong communication and interpersonal skills.
  • A passion for delivering high standards in food, service, and customer care.
  • The ability to manage food allergens in accordance with the school's processes and procedures.

You may also enjoy this role if you:

  • Have a flexible approach to work and a can-do attitude.
  • Have the ability to work well under pressure in a fast-paced environment.
  • Enjoy working as part of a team and are happy to support your colleagues.
  • Have the ability to come up with creative solutions to problems.

About The College:

We are an equal opportunities employer and seek applications from suitable candidates from all backgrounds. We are dedicated to creating and sustaining an environment that values individuality and difference and celebrates the diversity of both staff and pupils.

Disclosure Checks:

Eton College is committed to safeguarding and promoting the welfare of children, and applicants must be willing to undergo child protection screening appropriate to the post.

Hospitality and Events Manager in London employer: Eton College

Eton College is an exceptional employer, offering a vibrant work culture that prioritises excellence in hospitality and events management. With a commitment to employee growth, you will have access to professional development opportunities while working in a prestigious environment that values high standards and teamwork. Located in the historic setting of Eton, this role provides a unique chance to contribute to a renowned institution dedicated to nurturing young minds.

Eton College

Contact Details:

Eton College Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Hospitality and Events Manager in London

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Eton College. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Eton College

Don't be shy about reaching out to Eton College directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Hospitality and Events Manager in London

Management Experience
Customer Service
Catering Qualification (NVQ Level 2)
Health and Safety Legislation Knowledge
Food Hygiene Legislation Knowledge
Microsoft Word, Outlook and Excel Proficiency
Team Leadership

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Eton College and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Eton College

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!