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- Tasks: Join us as a Hospitality Chef, creating delicious meals for students daily.
- Company: Bekynton is Eton College's central catering hub, serving thousands of meals weekly.
- Benefits: Enjoy flexible hours, a vibrant work environment, and opportunities for culinary creativity.
- Why this job: Be part of a dynamic team making a real impact on student life and wellbeing.
- Qualifications: Passion for cooking and a willingness to learn; experience in a kitchen is a plus.
- Other info: Perfect for high school and college students looking to gain hands-on culinary experience.
The predicted salary is between 30000 - 42000 £ per year.
Bekynton is the central catering facility in Eton College and we predominantly cater for breakfast, lunch and supper for all the boys of 12 out of the 25 boarding houses. Bekynton currently serves around 15,000 meals per week over 37 weeks per year, equalling 555,000 meals per annum-and growing! Bekynton also prepares and delivers 32,000 packed meals for sports events around the campus.
Hospitality Chef employer: Eton College
Contact Detail:
Eton College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of a diverse group of students. Understanding how to cater for various dietary restrictions will show that you can adapt your cooking style to meet the demands of our unique environment.
✨Tip Number 2
Highlight any experience you have in high-volume catering or working in a busy kitchen. Being able to manage time effectively and maintain quality under pressure is crucial in our fast-paced setting.
✨Tip Number 3
Showcase your creativity in menu planning. We love innovative ideas that can enhance the dining experience for our students, so be prepared to discuss how you can bring fresh concepts to our kitchen.
✨Tip Number 4
Network with professionals in the hospitality industry. Attend culinary events or workshops where you can meet others in the field, as personal connections can often lead to job opportunities and insights about our hiring process.
We think you need these skills to ace Hospitality Chef
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Hospitality Chef at Bekynton. Highlight your experience in catering for large groups and your ability to create diverse menus that cater to various dietary needs.
Showcase Relevant Experience: In your CV and cover letter, emphasise any previous roles in hospitality or catering, particularly those involving high-volume meal preparation. Include specific examples of how you managed kitchen operations or led a team.
Tailor Your Application: Customise your application to reflect Bekynton's values and mission. Mention your passion for providing quality meals and how you can contribute to their goal of serving 555,000 meals annually.
Proofread Your Documents: Before submitting your application, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary environment.
How to prepare for a job interview at Eton College
✨Know Your Menu
Familiarise yourself with the types of meals served at Bekynton. Understanding their menu and being able to discuss your favourite dishes or suggest improvements can show your passion for the role.
✨Highlight Your Experience
Be prepared to talk about your previous experience in catering or hospitality. Share specific examples of how you've handled large volumes of food preparation, as this is crucial for a role that serves thousands of meals weekly.
✨Demonstrate Teamwork Skills
Working in a busy kitchen requires excellent teamwork. Be ready to discuss how you collaborate with others, resolve conflicts, and contribute to a positive working environment.
✨Showcase Your Adaptability
Catering for a large institution like Eton College means being adaptable to changing needs. Prepare examples of how you've successfully adapted to unexpected challenges in the kitchen or during events.
