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- Tasks: Join us as a Hospitality Chef, preparing delicious meals for students and events.
- Company: Bekynton is Eton College's central catering facility, serving thousands of meals weekly.
- Benefits: Enjoy flexible hours, a vibrant work environment, and opportunities for culinary creativity.
- Why this job: Be part of a dynamic team making a real impact on student life through food.
- Qualifications: Passion for cooking and a willingness to learn; experience in a kitchen is a plus.
- Other info: This role offers a unique chance to work in a prestigious educational setting.
The predicted salary is between 24000 - 36000 £ per year.
Bekynton is the central catering facility in Eton College and we predominantly cater for breakfast, lunch and supper for all the boys of 12 out of the 25 boarding houses. Bekynton currently serves around 15,000 meals per week over 37 weeks per year, equalling 555,000 meals per annum - and growing! Bekynton also prepares and delivers 32,000 packed meals for sports events around the campus.
Hospitality Chef employer: Eton College
Contact Detail:
Eton College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of a diverse group of students. Understanding how to cater for various dietary restrictions will set you apart as a candidate.
✨Tip Number 2
Showcase your experience in high-volume catering environments. Highlight any previous roles where you've managed large-scale meal preparations, as this is crucial for a position that serves thousands of meals weekly.
✨Tip Number 3
Demonstrate your ability to work under pressure. In a busy kitchen like Bekynton, being able to maintain quality and efficiency during peak times is essential, so share examples of how you've thrived in similar situations.
✨Tip Number 4
Network with professionals in the hospitality industry. Attend culinary events or join online forums to connect with others who may have insights into the role or the institution, which can give you an edge in your application.
We think you need these skills to ace Hospitality Chef
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Hospitality Chef at Bekynton. Highlight your experience in catering for large groups and your ability to create diverse menus that cater to various dietary needs.
Tailor Your CV: Make sure your CV reflects your culinary skills, experience in high-volume food preparation, and any relevant qualifications. Emphasise your teamwork and leadership abilities, as you'll be working with a large team in a busy environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the unique demands of a school catering environment. Mention specific examples of how you've successfully managed similar challenges in the past.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that your documents are well-formatted and professional. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Eton College
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and if possible, share any relevant certifications or training that highlight your culinary expertise.
✨Understand the Scale of Operations
Familiarise yourself with the scale at which Bekynton operates. Knowing that they serve around 15,000 meals per week will help you demonstrate your ability to work efficiently in a high-pressure environment and manage large quantities of food.
✨Emphasise Teamwork and Collaboration
Highlight your experience working in a team, especially in a kitchen setting. Discuss how you communicate and collaborate with other chefs and staff to ensure smooth operations, as this role will require working closely with others to deliver quality meals.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills in a kitchen environment. Think about past challenges you've faced, such as managing dietary restrictions or handling unexpected issues during service, and be ready to explain how you resolved them.
