At a Glance
- Tasks: Lead the hospitality team, ensuring high standards and excellent customer feedback at Eton College.
- Company: Join Eton College's vibrant catering team at Bekynton, serving thousands of meals weekly.
- Benefits: Enjoy competitive pay, pension contributions, subsidised lunches, and access to sports facilities.
- Other info: Flexible working hours with opportunities for career growth and training.
- Why this job: Make a real impact in a dynamic environment while developing your leadership skills.
- Qualifications: Management experience in hospitality and a passion for customer service are essential.
The predicted salary is between 36000 - 60000 £ per year.
Bekynton is the central catering facility in Eton College, predominantly catering for breakfast, lunch, and supper for all the boys of 12 out of the 25 boarding houses. Bekynton currently serves around 15,000 meals per week over 37 weeks per year, equalling 555,000 meals per annum and growing! Bekynton also prepares and delivers 32,000 packed meals for sports events around the campus, 9,500 hot and cold sports teas each year, and has catered in 64 differing venues around Eton. Many community events are catered for, including House Events, Eton Action Fair, and other events requiring catering.
As Hospitality & Events Manager, you will pro-actively lead the Eton College Hospitality team, driving high standards and excellent customer feedback. This is a hands-on role ensuring that the services provided meet the standards required by Eton College.
Benefits
- 11% employer contribution to your pension (with 4.9% employee contribution)
- Employee Assistance Programme
- Enhanced Maternity / Paternity scheme
- Cycle to work scheme
- Subsidised lunches during term time
- Free or heavily discounted access to the College's sport and leisure facilities
- Discounts at local retailers and businesses
Main Duties
- Manage and organise the delivery of all non-core catering from Bekynton across the whole site, including events associated with sports fixtures.
- Ensure high standards in all areas of work.
- Organise staff rotas allocating duties according to business needs.
- Ensure uniform and appearance of yourself and your team meet company specifications.
- Adhere to all current Food Safety and Health and Safety regulations.
- Organise your team to ensure all tasks are completed to specification and within set targets.
- Liaise with clients pre and post event.
- Undertake staff briefings prior to every function.
- Induct new and casual staff.
- Undertake necessary administration tasks.
- Ensure all areas are clean and tidy before and after events.
- Comply with COSHH regulations.
- Develop effective partnerships with duty managers and colleagues.
- Promote a good company image through positive customer service practices.
- Develop and motivate your team to maintain unit standards.
- Receive training as required to maintain and develop standards.
- Attend to any reasonable request by management.
- Assist in Bekynton with core catering commitments.
- Report incidents of accident, fire, theft, loss, or damage.
- Support the duty manager to evacuate the unit in accordance with fire regulations.
- Attend meetings, courses, and training days as required.
- Assist with Summer Schools as directed.
- Undertake occasional duties outside the normal routine.
All employees of Eton College are expected to:
- Develop a good understanding of safeguarding procedures.
- Demonstrate a commitment to safeguarding and promoting the welfare of children.
- Understand and comply with confidentiality procedures and legislation.
- Display a commitment to equality, diversity, and inclusion.
Working Pattern
Your working hours will be 42.5 hours per week, working 5 days a week (including evenings and weekends) for 46 weeks per year (34 weeks term time, 6 weeks summer schools, and 6 weeks paid annual leave).
The Ideal Candidate
- Previous management experience within a hospitality or similar environment.
- Customer service experience.
- A relevant catering qualification (NVQ Level 2) is desirable.
- A clear understanding of Health and Safety legislation.
- A clear understanding of Food Hygiene legislation.
- Good working knowledge of Microsoft Word, Outlook, and Excel.
- The ability to lead and motivate a team.
- Effective communication skills with customers, clients, and staff.
- A calm, professional manner with strong interpersonal skills.
- A passion for delivering high standards in food, service, and customer care.
- The ability to manage food allergens in accordance with school processes.
You may also enjoy this role if you:
- Have a flexible approach to work and a can-do attitude.
- Can work well under pressure in a fast-paced environment.
- Enjoy working as part of a team and supporting colleagues.
- Can come up with creative solutions to problems.
About The College
Eton College is an equal opportunities employer, seeking applications from suitable candidates from all backgrounds. We are dedicated to creating an environment that values individuality and difference, celebrating diversity among staff and pupils.
If you have any queries about the application process, the Recruitment Team will be happy to help. Should you require any reasonable adjustments to enable you to apply online, please contact us.
DISCLOSURE CHECKS
Eton College is committed to safeguarding and promoting the welfare of children. Applicants must be willing to undergo child protection screening appropriate to the post, including reference checks with past employers and an Enhanced Disclosure from the Disclosure and Barring Service.
Hospitality and Events Manager employer: Eton College
Eton College is an exceptional employer, offering a vibrant work culture that prioritises excellence in hospitality and events management. With a commitment to employee growth, you will have access to professional development opportunities while working in a prestigious environment that values high standards and teamwork. Located in the historic setting of Eton, this role provides a unique chance to contribute to a renowned institution dedicated to nurturing young minds.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality and Events Manager
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on Eton College and Bekynton. Understanding their values and how they operate will help you tailor your responses and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on showcasing your management experience and customer service skills, as these are key for the Hospitality and Events Manager role.
✨Tip Number 3
Dress to impress! Make sure you look the part for your interview. A smart appearance not only shows professionalism but also reflects your understanding of the hospitality industry standards.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your appreciation for the opportunity and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Hospitality and Events Manager
Some tips for your application 🫡
Get to Know Us:Before you start your application, take a moment to explore our website and get a feel for who we are at StudySmarter. Understanding our values and mission will help you tailor your application to show how you fit in with our team.
Tailor Your Application:Make sure to customise your CV and cover letter for the Hospitality and Events Manager role. Highlight your relevant experience and skills that align with the job description, especially your management and customer service expertise.
Show Your Passion:In your application, let your enthusiasm for hospitality and events shine through! Share specific examples of how you've delivered high standards in food and service, and how you’ve motivated teams in past roles.
Apply Early:Don’t wait until the last minute to submit your application! We might start interviewing before the closing date, so getting your application in early gives you a better chance to stand out.
How to prepare for a job interview at Eton College
✨Know Your Catering Basics
Brush up on your knowledge of food hygiene and health and safety regulations. Be ready to discuss how you would manage allergens and ensure compliance with these standards in a busy catering environment.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a hospitality setting. Highlight your ability to motivate staff, manage rotas, and maintain high service standards, especially during peak times.
✨Demonstrate Customer Service Excellence
Think of specific instances where you've gone above and beyond for customers. Be ready to explain how you handle feedback and ensure a positive experience for clients, as this role is all about delivering top-notch service.
✨Be Ready for Scenario Questions
Expect questions that put you in hypothetical situations, like managing a last-minute event or dealing with a dissatisfied customer. Practice your responses to show your problem-solving skills and calm demeanour under pressure.