At a Glance
- Tasks: Assist the Head Chef in managing food production and supporting the kitchen team.
- Company: Join a vibrant school kitchen with a passion for quality food.
- Benefits: Gain valuable experience, work in a dynamic environment, and develop your culinary skills.
- Other info: Opportunity to grow in a supportive and energetic atmosphere.
- Why this job: Be part of a creative team and make delicious meals that students love.
- Qualifications: Experience in a kitchen and a passion for cooking.
The predicted salary is between 31500 - 38500 £ per year.
We are looking for a Sous Chef to assist the Head Chef in managing the food production in our main kitchen, whilst supporting our team of chefs, kitchen porters and kitchen assistants.
Due to the needs of the school and the department, we may interview suitable candidates before the closing date. xgikmsk This job may also close early if a large number of applications are received.
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Sous Chef in Eton employer: Eton College
Eton College is an exceptional employer, offering a vibrant work culture that prioritises excellence in hospitality and events management. With a commitment to employee growth, you will have access to professional development opportunities while working in a prestigious environment that values high standards and teamwork. Located in the historic setting of Eton, this role provides a unique chance to contribute to a renowned institution dedicated to nurturing young minds.
