Eton College is seeking a Demi Chef de Partie to join our busy kitchen. You will focus on salad bars, cold buffets and chilled breakfast items, while supporting all areas of breakfast, lunch and dinner service.
The role requires maintaining high standards of food hygiene, safety and presentation for pupils, staff and visitors. You should have a Food handler's certificate and NVQ Level 2 or equivalent, with a keen eye for detail, creativity and good communication.
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Demi Chef de Partie - Cold Buffet & Salad Specialist employer: Eton College
Eton College is an exceptional employer, offering a supportive and rewarding work environment in its historic and picturesque setting. Employees benefit from a comprehensive range of perks, including a generous pension scheme, private healthcare, and access to outstanding sports and leisure facilities, all while contributing to the development of young minds. With a strong commitment to equality, diversity, and employee growth, Eton College fosters a culture where staff can thrive both personally and professionally.
