Eton College is seeking a Commis Chef to support the kitchen team in preparing, cooking and serving meals for pupils and staff. The role covers core feeding services, hospitality events and term-time catering while upholding high standards of food safety and customer service.
Ideal candidates have kitchen experience, a valid Food Safety certificate, and an NVQ Level 2 in Food Preparation and Cookery or equivalent.
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Commis Chef - Term-Time School Kitchen & Event Catering employer: Eton College
Eton College is an exceptional employer, offering a supportive and rewarding work environment in its historic and picturesque setting. Employees benefit from a comprehensive range of perks, including a generous pension scheme, private healthcare, and access to outstanding sports and leisure facilities, all while contributing to the development of young minds. With a strong commitment to equality, diversity, and employee growth, Eton College fosters a culture where staff can thrive both personally and professionally.
