Eton College is seeking a Commis Chef to support the kitchen team in preparing, cooking and serving food for pupils and staff, as well as hospitality and events. You will help maintain high standards of food quality, safety and customer service, working 40 hours across six days during term time with training and deep cleaning outside terms.
The role emphasises teamwork, food safety, and continuous skill development in a fast-paced school environment.
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Commis Chef – Term-Time School & Event Catering employer: Eton College
Eton College is an exceptional employer, offering a supportive and rewarding work environment in its historic and picturesque setting. Employees benefit from a comprehensive range of perks, including a generous pension scheme, private healthcare, and access to outstanding sports and leisure facilities, all while contributing to the development of young minds. With a strong commitment to equality, diversity, and employee growth, Eton College fosters a culture where staff can thrive both personally and professionally.
