Eton College is seeking a Demi Chef de Partie to focus on the salad bars, cold buffets and chilled breakfast items, while supporting breakfast, lunch and dinner service. You will maintain Health & Safety standards and provide excellent service to pupils, staff and visitors in a busy kitchen.
The ideal candidate will hold NVQ Level 2 or equivalent and a food handler's certificate, with strong attention to detail, good communication and the ability to work under pressure.
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Demi Chef de Partie: Salad & Cold Buffet Specialist in City of London employer: Eton College
Eton College is an exceptional employer, offering a supportive and rewarding work environment in its historic and picturesque setting. Employees benefit from a comprehensive range of perks, including a generous pension scheme, private healthcare, and access to outstanding sports and leisure facilities, all while contributing to the development of young minds. With a strong commitment to equality, diversity, and employee growth, Eton College fosters a culture where staff can thrive both personally and professionally.
