Eton College is recruiting a Chef de Partie to ensure the prompt and high-standard preparation of meals for pupils and academics. You will maintain food safety standards, assist the Sous chefs, and support event catering with a dedication to quality.
The role runs 40 weeks per year (34 weeks term time plus 6 weeks summer schools) with a 42.5 hour week across early and late shifts. A strong focus on safeguarding and team collaboration is expected.
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Chef de Partie — College Kitchen, High-Standard Prep employer: Eton College
Eton College is an exceptional employer, offering a supportive and rewarding work environment in its historic and picturesque setting. Employees benefit from a comprehensive range of perks, including a generous pension scheme, private healthcare, and access to outstanding sports and leisure facilities, all while contributing to the development of young minds. With a strong commitment to equality, diversity, and employee growth, Eton College fosters a culture where staff can thrive both personally and professionally.
