Chef de Partie

Chef de Partie

Windsor Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our kitchen team to prepare delicious meals for students and events.
  • Company: Bekynton is Eton College's central catering facility, serving thousands of meals weekly.
  • Benefits: Enjoy flexible hours, a vibrant work environment, and opportunities for culinary growth.
  • Why this job: Be part of a dynamic team making a real impact on student life and events.
  • Qualifications: Passion for cooking and a willingness to learn; experience in a kitchen is a plus.
  • Other info: Perfect for high school and college students looking for part-time work.

The predicted salary is between 24000 - 36000 £ per year.

To ensure the prompt and efficient preparation of all meals to the Colleges standard according to the service level agreements and clients satisfaction. Maintaining the correct standards for food safety and health in accordance to regulations. Duties will include providing a high standard of food for Eton pupils and Academics with the additional high standard hospitality and event catering. Due to the needs of the school and the department, we may interview suitable candidates before the closing date. This job may also close early if a large number of applications are received. You are advised to submit your application as early as possible to avoid missing your chance to apply. Benefits Eton College offers a wide range of benefits, includingan 11% employer contribution to your pension (with 4.9% employee contribution), Employee Assistance Programme, enhanced Maternity / Paternity scheme,a cycle to work scheme, subsidised lunches during term time, free or heavily discounted access to the Colleges sport and leisure facilities and discounts at local retailers and businesses. Main Duties Prepare, cook and serve any food delegated as your responsibility ensuring that the highest possible quality is maintained; Support all aspects of production and presentation of service, having regard for delivering high standards of health and safety, hygiene, nutritional value and allergen control and ensure non-compliance is reported in your kitchen; Adhere to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times and ensure that all records of such are kept; Assist the Sous chefs in the overall checking and maintaining of your station and to assume overall responsibility in their absence; To liaise with the chef team with reference to pro-actively identify and action opportunities for improvements within your section; Ensure stock is controlled and rotated; To maintain your work area to ensure it is clean, hygienic and tidy at all times; To identify any hazards and make safe any defects in the kitchen or equipment, reporting any problems to the senior chef on duty; Undertake training and development relevant to the role; All employees of Eton College are also expected to: Develop a good understanding of safeguarding procedures, given all positions at Eton are classed as regulated activity; Demonstrate a commitment to safeguarding and promoting the welfare of children. This includes but is not limited to completing safeguarding training as required, complying with all safeguarding procedures and ensuring any safeguarding updates issued by the College are read and understood. Understand and comply with procedures and legislation relating to confidentiality; Display a commitment to and promotion of equality, diversity and inclusion. The Ideal Candidate To be successful in this role, the incumbent should have: Previous kitchen experience in a similar role/environment; A Food Preparation and Cookery NVQ Level 2 or equivalent; A Food Safety and Hygiene Certificate; A genuine interest and passion for good food; Great attention to detail and take pride in your work youre keen to deliver the highest possible standards; The ability to communicate effectively with customers, clients and staff. You may also enjoy this role if you: Have a flexible approach to work and a can do attitude; Have the ability to work well under pressure in a fast-passed environment; Enjoy working on your own and as part of a team in a collaborative manner. Working Pattern You will be working 40 weeks per year (34 weeks term time plus 6 weeks summer schools). Your working hours will be 42.5 hours per week, working 5 days out of 7with a mixture of early and late shifts as per rota: – Early: 6.30am – 4.00pm – Late: 11.30am – 9.00pm About The College We are an equal opportunities employer and are seeking applications from suitable candidates from all backgrounds.We are dedicated to creating and sustaining an environment that values individuality and difference and celebrates the diversity of both staff and pupils by fostering perseverance, tolerance and integrity. We believe in equal opportunity for everyone, irrespective of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, sexual orientation or socio-economic background. If you have any queries about the application process or any problem with submitting your application online, the Recruitment Team will be happy to help.Should you require anyreasonable adjustmentsto be made or facilitiesprovided to enable you to apply online, please do not hesitate to contact us on so we can make adjustments accordingly. DISCLOSURE CHECKS Eton College is committed to safeguarding and promoting the welfare of children, and applicants must be willing to undergo child protection screening appropriate to the post, including, but not limited to, reference checks with past employers, an Enhanced Disclosure from the Disclosure and Barring Service (including Barred List information), an online searchand, where applicable, Prohibition checks.If you are successful in your application, you will be required to complete a DBS Disclosure Application Form. Any information disclosed will be handled in accordance with any guidance and/or Code of Practice published by the DBS. The College is exempt from the Rehabilitation of Offenders Act 1974 and therefore all convictions, cautions, reprimands and final warnings (including those which would normally be considered as spent under the Act) must be declared, subject to the DBS filtering rules.It is a criminal offence for any person who is barred from working with children to attempt to apply for a position at the College.

Chef de Partie employer: Eton College

Bekynton offers a vibrant and dynamic work environment where culinary creativity thrives, making it an excellent employer for aspiring chefs. With a commitment to employee growth and development, staff are encouraged to enhance their skills through training and mentorship while enjoying the unique experience of working within the prestigious Eton College community. The supportive work culture and the opportunity to serve a diverse range of meals to students make Bekynton a rewarding place to build a fulfilling career in catering.
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Contact Detail:

Eton College Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

✨Tip Number 1

Familiarise yourself with Bekynton's menu and the types of meals they serve. Understanding their culinary style and preferences will help you demonstrate your knowledge and passion during any interviews.

✨Tip Number 2

Network with current or former staff at Bekynton or Eton College. They can provide valuable insights into the work culture and expectations, which can give you an edge in your application process.

✨Tip Number 3

Showcase your experience with high-volume catering and your ability to work under pressure. Highlighting specific examples from your past roles can make a strong impression on the hiring team.

✨Tip Number 4

Prepare to discuss your teamwork skills and how you handle kitchen dynamics. As a Chef de Partie, collaboration is key, so be ready to share examples of successful teamwork in your previous positions.

We think you need these skills to ace Chef de Partie

Culinary Skills
Food Safety and Hygiene
Menu Planning
Time Management
Teamwork
Creativity
Attention to Detail
Adaptability
Communication Skills
Inventory Management
Cooking Techniques
Presentation Skills
Problem-Solving Skills
Knowledge of Dietary Requirements

Some tips for your application 🫡

Understand the Role: Familiarise yourself with the responsibilities of a Chef de Partie at Bekynton. Highlight your experience in catering, especially in high-volume meal preparation, as this is crucial for the role.

Tailor Your CV: Make sure your CV reflects relevant culinary skills and experiences. Emphasise any previous roles in large-scale catering or similar environments, and include specific achievements that demonstrate your capabilities.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of Bekynton's mission. Mention your ability to work under pressure and your teamwork skills, as these are essential in a busy kitchen setting.

Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail.

How to prepare for a job interview at Eton College

✨Know Your Culinary Techniques

Brush up on your culinary skills and techniques relevant to the role of Chef de Partie. Be prepared to discuss your experience with various cooking methods, as well as any special dietary requirements you’ve catered for.

✨Understand the Menu

Familiarise yourself with the types of meals served at Bekynton. Knowing the menu will not only show your interest in the position but also allow you to suggest improvements or share ideas during the interview.

✨Showcase Your Teamwork Skills

As a Chef de Partie, you'll be working closely with other kitchen staff. Be ready to provide examples of how you've successfully collaborated in a team environment, especially in high-pressure situations.

✨Discuss Food Safety and Hygiene

Food safety is crucial in any kitchen. Be prepared to talk about your knowledge of food hygiene standards and how you ensure compliance in your previous roles. This will demonstrate your professionalism and commitment to quality.

Chef de Partie
Eton College
Location: Windsor

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