Catering Operations Lead - Assistant Manager
Catering Operations Lead - Assistant Manager

Catering Operations Lead - Assistant Manager

Full-Time 30000 - 42000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead daily kitchen operations and supervise a passionate team.
  • Company: Prestigious educational institution in Clewer Village with a focus on excellence.
  • Benefits: Competitive benefits and a commitment to safeguarding children's welfare.
  • Why this job: Make a difference in a vibrant environment while ensuring high food standards.
  • Qualifications: Strong knowledge of food hygiene and experience in a professional kitchen.
  • Other info: Join a supportive team and grow your career in catering management.

The predicted salary is between 30000 - 42000 Β£ per year.

A prestigious educational institution in Clewer Village is seeking an experienced Assistant Service Manager to oversee daily kitchen operations.

Responsibilities include:

  • Supervising staff
  • Maintaining high food standards
  • Ensuring compliance with safety regulations

The ideal candidate has a strong knowledge of food hygiene and experience in a professional kitchen. This role requires excellent communication skills and the ability to motivate a team, offering competitive benefits and a commitment to safeguarding children's welfare.

Catering Operations Lead - Assistant Manager employer: Eton College

Join a prestigious educational institution in Clewer Village, where we prioritise a supportive work culture and the professional growth of our employees. As a Catering Operations Lead - Assistant Manager, you will benefit from competitive remuneration, comprehensive training opportunities, and a commitment to maintaining high food standards while ensuring the welfare of children. Our team-oriented environment fosters collaboration and innovation, making it an excellent place for those seeking meaningful and rewarding employment.
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Contact Detail:

Eton College Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Catering Operations Lead - Assistant Manager

✨Tip Number 1

Network like a pro! Reach out to your connections in the catering and hospitality industry. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Prepare for interviews by practising common questions related to kitchen operations and team management. We recommend role-playing with a friend to boost your confidence and refine your answers.

✨Tip Number 3

Showcase your passion for food hygiene and safety during interviews. Share specific examples of how you've maintained high standards in previous roles, as this will demonstrate your commitment to excellence.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Catering Operations Lead - Assistant Manager

Staff Supervision
Food Hygiene Knowledge
Kitchen Operations Management
Safety Regulations Compliance
Communication Skills
Team Motivation
Attention to Detail
Problem-Solving Skills

Some tips for your application 🫑

Show Your Passion for Food: When writing your application, let your love for food and kitchen operations shine through. Share any relevant experiences that highlight your commitment to high food standards and safety regulations.

Highlight Your Leadership Skills: As an Assistant Service Manager, you'll be supervising staff, so make sure to emphasise your leadership experience. Talk about how you've motivated teams in the past and any successful projects you've led.

Be Clear and Concise: We want to see your skills and experiences without wading through fluff. Keep your application clear and to the point, focusing on what makes you the perfect fit for this role.

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity.

How to prepare for a job interview at Eton College

✨Know Your Stuff

Make sure you brush up on your food hygiene knowledge and kitchen operations. Familiarise yourself with the latest safety regulations and standards in the catering industry. This will not only show your expertise but also demonstrate your commitment to maintaining high food standards.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully motivated and managed a team in previous roles. Think about specific situations where you resolved conflicts or improved team performance. This will help you illustrate your ability to lead effectively, which is crucial for the Assistant Service Manager position.

✨Communicate Clearly

Practice articulating your thoughts clearly and confidently. Since excellent communication skills are essential for this role, consider doing mock interviews with friends or family. Focus on conveying your ideas succinctly while also being approachable and engaging.

✨Align with Their Values

Research the institution's commitment to safeguarding children's welfare and any other values they uphold. Be ready to discuss how your personal values align with theirs and how you can contribute to creating a safe and nurturing environment in the kitchen.

Catering Operations Lead - Assistant Manager
Eton College

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