At a Glance
- Tasks: Prepare and serve high-quality meals for Eton pupils and events.
- Company: Join the prestigious Eton College with a commitment to excellence.
- Benefits: Enjoy competitive pay, pension contributions, subsidised lunches, and discounts at local businesses.
- Other info: Flexible working hours with opportunities for training and development.
- Why this job: Be part of a dynamic kitchen team and showcase your culinary passion.
- Qualifications: Previous kitchen experience and relevant food safety certifications required.
The predicted salary is between 30000 - 40000 € per year.
The Chef de Partie is responsible for the prompt and efficient preparation of all meals to the College's standard according to service level agreements and client satisfaction. This includes maintaining the correct standards for food safety and health in accordance with regulations.
Duties will include:
- Providing a high standard of food for Eton pupils and Academics, along with high standard hospitality and event catering.
- Preparing, cooking, and serving any food delegated as your responsibility, ensuring the highest possible quality is maintained.
- Supporting all aspects of production and presentation of service, focusing on high standards of health and safety, hygiene, nutritional value, and allergen control.
- Adhering to company procedures regarding temperature checks, food labelling and dating, cleaning schedules, and hygiene regulations, while keeping records of such.
- Assisting the Sous chefs in checking and maintaining your station and assuming overall responsibility in their absence.
- Identifying hazards and making safe any defects in the kitchen or equipment, reporting problems to the senior chef on duty.
- Undertaking training and development relevant to the role.
- Demonstrating a commitment to safeguarding and promoting the welfare of children, including completing safeguarding training and complying with all safeguarding procedures.
- Displaying a commitment to and promotion of equality, diversity, and inclusion.
Requirements:
- Previous kitchen experience in a similar role/environment.
- A Food Preparation and Cookery NVQ Level 2 or equivalent.
- A Food Safety and Hygiene Certificate.
- A genuine interest and passion for good food.
- A flexible approach to work and a can-do attitude.
Your working hours will be 42.5 hours per week, working 5 days out of 7 with a mixture of early and late shifts as per rota:
- Early: 6.30am - 4.00pm
- Late: 11.30am - 9.00pm
Eton College is committed to creating and sustaining an environment that values individuality and difference, celebrating the diversity of both staff and pupils by fostering perseverance, tolerance, and integrity. We believe in equal opportunity for everyone, irrespective of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, sexual orientation, or socio-economic background.
If you have any queries about the application process or any problems with submitting your application online, the Recruitment Team will be happy to help. Should you require any reasonable adjustments to be made or facilities provided to enable you to apply online, please do not hesitate to contact us.
Eton College is committed to safeguarding and promoting the welfare of children, and applicants must be willing to undergo child protection screening appropriate to the post, including reference checks with past employers and an Enhanced Disclosure from the Disclosure and Barring Service. If you are successful in your application, you will be required to complete a DBS Disclosure Application Form. Any information disclosed will be handled in accordance with guidance and/or Code of Practice published by the DBS.
The College is exempt from the Rehabilitation of Offenders Act 1974, and therefore all convictions, cautions, reprimands, and final warnings must be declared, subject to the DBS filtering rules. It is a criminal offence for any person who is barred from working with children to attempt to apply for a position at the College.
Hospitality Chef de Partie in Antrim employer: Eton College
Eton College is an exceptional employer, offering a supportive work culture that prioritises employee well-being and professional growth. With generous benefits such as an 11% employer pension contribution, enhanced family leave schemes, and access to sports and leisure facilities, staff are encouraged to thrive both personally and professionally. The College's commitment to diversity, inclusion, and safeguarding creates a fulfilling environment for those passionate about delivering high-quality hospitality and catering services to its esteemed pupils and academics.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality Chef de Partie in Antrim
✨Tip Number 1
Get to know the kitchen culture at Eton College! Research their culinary style and values, and think about how your experience aligns with their standards. This will help you stand out during interviews.
✨Tip Number 2
Network with current or former staff if you can. They can give you insider tips on what it’s like to work there and what the interviewers are really looking for. Plus, a personal connection can go a long way!
✨Tip Number 3
Prepare for practical assessments! As a Chef de Partie, you might be asked to showcase your cooking skills. Brush up on your techniques and be ready to whip up something delicious on the spot.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re here to help if you have any questions along the way.
We think you need these skills to ace Hospitality Chef de Partie in Antrim
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that genuine interest in good food and how it drives you.
Highlight Relevant Experience:Make sure to detail any previous kitchen experience you've had, especially in similar roles. We’re looking for those who can hit the ground running, so don’t hold back on showcasing your skills and achievements!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for the Chef de Partie role.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, if you have any questions, our Recruitment Team is just a click away!
How to prepare for a job interview at Eton College
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes relevant to the role. Be prepared to discuss your favourite recipes and how you ensure quality and safety in food preparation. This shows your passion for good food and your commitment to high standards.
✨Showcase Your Experience
Highlight your previous kitchen experience, especially in similar roles. Be ready to share specific examples of how you've maintained hygiene standards and handled allergen control. This will demonstrate your capability and understanding of the responsibilities expected in the Chef de Partie position.
✨Emphasise Teamwork
The role requires collaboration with other chefs and staff. Share examples of how you've worked effectively in a team, particularly under pressure. This will show that you have a flexible approach and a can-do attitude, which are essential for success in a busy kitchen environment.
✨Commitment to Safeguarding
Understand the importance of safeguarding in a school environment. Be prepared to discuss how you would promote the welfare of children and comply with safeguarding procedures. This will reflect your alignment with the values of Eton College and your dedication to creating a safe environment.
