At a Glance
- Tasks: Lead the kitchen team to create exceptional Italian dishes and ensure smooth service.
- Company: Join ETM Group, a dynamic hospitality company launching Trattoria Poeta in London.
- Benefits: Competitive salary, career growth, and the chance to work with top chefs.
- Other info: Opportunity to shape a new dining experience in a vibrant city.
- Why this job: Be part of an exciting new restaurant and showcase your culinary passion.
- Qualifications: Experience in a professional kitchen and strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
ETM Group in London invites a passionate Senior Sous Chef to lead the kitchen of Trattoria Poeta, launching in 2026.
Work under Head Chef Glenn Gillings and Executive Chef Ben Spalding to deliver outstanding Italian dining using premium ingredients.
You will run the kitchen with your team, uphold the highest standards, and ensure smooth service, while focusing on organisation, cleanliness and exceptional guest experiences aligned with our EPIC values: Excellence, Passion, Integrity and Challenge.
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Senior Sous Chef – Launch an Italian Kitchen in London employer: ETM
ETM Group is an exceptional employer, offering a vibrant work culture that thrives on energy and excellence in the heart of London’s hospitality scene. As a Floor Manager, you will benefit from competitive pay, generous employee discounts, and extensive growth opportunities within a supportive team environment that values your contributions. With a commitment to employee well-being and development, including access to learning resources and a strong focus on delivering memorable guest experiences, ETM Group stands out as a rewarding place to build your career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef – Launch an Italian Kitchen in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like ETM. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to ETM
Don't be shy about reaching out to ETM directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef – Launch an Italian Kitchen in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about ETM and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at ETM
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
