At a Glance
- Tasks: Lead service and manage floor operations in a vibrant rooftop restaurant.
- Company: Kitty Hawk, a trendy rooftop bar and restaurant in London.
- Benefits: Competitive pay, team development, and a lively work environment.
- Other info: Opportunity for career growth within the ETM Group.
- Why this job: Join a dynamic team and create memorable experiences for guests.
- Qualifications: Experience in hospitality and strong leadership skills.
The predicted salary is between 30285 - 37015 £ per year.
Kitty Hawk is a contemporary rooftop bar and restaurant in the City of London, part of ETM Group.
As Assistant Restaurant Manager you will lead service, set and uphold standards, develop your team, and ensure every guest experience reflects quality and professionalism across ETM Collection venues.
Reporting to the Restaurant Manager, you will own key service areas, coach staff, manage floor operations during peak shifts, and contribute to strong commercial performance.
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Rooftop Assistant Restaurant Manager, London employer: ETM
Kitty Hawk offers a vibrant work environment in the heart of London, where employees are encouraged to grow and develop their skills within the dynamic ETM Group. With a strong focus on quality service and professionalism, team members benefit from comprehensive training, opportunities for advancement, and a supportive culture that values collaboration and excellence. Working at this contemporary rooftop venue not only provides a unique dining experience for guests but also fosters a rewarding career path for staff.
StudySmarter Expert Advice🤫
We think this is how you could land Rooftop Assistant Restaurant Manager, London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like ETM. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to ETM
Don't be shy about reaching out to ETM directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Rooftop Assistant Restaurant Manager, London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about ETM and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at ETM
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
