Senior Sous Chef – Launch an Italian Kitchen in London

Senior Sous Chef – Launch an Italian Kitchen in London

London Full-Time 31500 - 38500 Β£ / year (est.) On-site
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At a Glance

  • Tasks: Lead the kitchen team to create exceptional Italian dishes and ensure smooth service.
  • Company: Join ETM Group, a dynamic hospitality company launching Trattoria Poeta in London.
  • Benefits: Competitive salary, career growth, and the chance to work with top chefs.
  • Other info: Opportunity to work in a vibrant environment with a focus on excellence.
  • Why this job: Be part of an exciting new restaurant and showcase your culinary skills.
  • Qualifications: Experience in a professional kitchen and strong leadership abilities.

The predicted salary is between 31500 - 38500 Β£ per year.

ETM Group in London invites a passionate Senior Sous Chef to lead the kitchen of Trattoria Poeta, launching in 2026.

Work under Head Chef Glenn Gillings and Executive Chef Ben Spalding to deliver outstanding Italian dining using premium ingredients.

You will run the kitchen with your team, uphold the highest standards, and ensure smooth service, while focusing on organisation, cleanliness and exceptional guest experiences aligned with our EPIC values: Excellence, Passion, Integrity and Challenge.

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Senior Sous Chef – Launch an Italian Kitchen in London employer: ETM

ETM Group is an exceptional employer, offering a vibrant work culture that thrives on energy and excellence in the heart of London’s hospitality scene. As a Floor Manager, you will benefit from competitive pay, generous employee discounts, and extensive growth opportunities within a supportive team environment that values your contributions. With a commitment to employee well-being and development, including access to learning resources and a strong focus on delivering memorable guest experiences, ETM Group stands out as a rewarding place to build your career in hospitality.

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Contact Details:

ETM Recruitment Team

We think you need these skills to ace Senior Sous Chef – Launch an Italian Kitchen in London

Communication Skills
Attention to Detail
Culinary Skills
Time Management
Leadership Skills
Adaptability
Problem-Solving Skills