At a Glance
- Tasks: Lead a vibrant kitchen, crafting Mediterranean-inspired dishes and mentoring your team.
- Company: Join ETM Group, a top London hospitality business known for premium dining experiences.
- Benefits: Enjoy competitive pay, 50% discounts, generous leave, and career development opportunities.
- Other info: Be part of a passionate team dedicated to exceptional food and memorable guest experiences.
- Why this job: Make your mark in a dynamic kitchen with a focus on creativity and excellence.
- Qualifications: Proven experience as a Head Chef or Senior Sous Chef in high-quality dining.
The predicted salary is between 40000 - 50000 £ per year.
Kitty Hawk is a contemporary rooftop bar and restaurant in the heart of the City of London, offering a lively dining experience, stylish surroundings, and a strong focus on exceptional service. Set above the capital with sweeping skyline views, Kitty Hawk combines seasonal menus with a vibrant drinks offering, creating a social and elevated guest experience. As part of ETM Collection within ETM Group, Kitty Hawk sits within a portfolio recognised for operational excellence, people development, and some of London's most distinctive hospitality venues. Perched on the 6th floor of Page8 Hotel, Kitty Hawk enters a bold new chapter, and the launch of a completely new culinary concept inspired by the Mediterranean and Levant.
We are looking for a Head Chef to lead Kitty Hawk in a new culinary adventure. The role will require a seasoned Head Chef with the skill to lead, develop, taste, and train a new menu concept. The new concept at Kitty Hawk will draw on the culinary influence from coastlines, markets, and kitchens across many countries, from the sun-drenched shores of Southern Europe to the spice-filled tables of the Eastern Mediterranean.
Role Overview
At ETM Group, being a Head Chef is both a creative leadership role and a commercial responsibility. You're not just leading a kitchen - you're shaping the culinary identity of your venue, driving standards, and delivering exceptional food experiences that reflect our premium positioning and EPIC values. Across our ETM Collection venues - from rooftop restaurants to refined dining spaces - our Head Chefs lead high-performing kitchen teams to deliver seasonal, modern menus with consistency, creativity, and precision. You are responsible for setting the tone in your kitchen, fostering a culture of excellence, and ensuring every dish reflects the quality and attention to detail our guests expect. We place our kitchens in the hands of passionate and inspiring chefs. As Head Chef, you'll operate with a high level of ownership and autonomy, supported by a group known for delivering premium hospitality at scale. From menu development and supplier relationships to team development and cost control, you will balance creativity with strong commercial acumen to drive performance.
If you are passionate about food, leadership, and delivering exceptional dining experiences, this is an opportunity to make your mark within one of London's leading hospitality groups.
Company Benefits
- Competitive industry pay (based on salary & Tronc)
- Guaranteed 48 hours per week contract
- 50% discount for you and up to 5 friends at any of our venues
- 5.6 weeks paid annual leave
- Pension
- Healthcare Plan
- Quarterly Incentive Scheme
- Generous employee referral scheme
- Discounted shopping at many high street stores
- Cycle to work scheme
- Access to Stream for better money management
- Access to the award-winning Hospitality Action Charity, offering an Employee Assistance Program
- Group wide Learning and Development opportunities
- Complementary hot drinks in your venue
- Complementary meal on shift
- Your birthday lunch is on us
The ideal candidate will present:
- Proven Experience: You have significant experience as a Head Chef or Senior Sous Chef in a high-quality or premium dining environment, ideally with experience within fast-paced kitchens.
- Leadership Skills: You are a strong and inspiring kitchen leader, with a passion for developing and mentoring your team.
- Financial Acumen: You have a solid understanding of kitchen financials, including GP management, cost control, and labour optimisation.
- Quality & Consistency: You are committed to delivering exceptional food standards with a strong attention to detail.
- Commercial Awareness: You understand how to balance creativity with profitability, driving menu performance and operational efficiency.
- Problem-Solving Ability: You thrive in a fast-paced kitchen environment and can adapt quickly to challenges.
- Passion for Food: You have a deep appreciation for modern cuisine, seasonality, and evolving food trends.
- A Hands-On Approach: You lead from the front, maintaining a strong presence in the kitchen and setting the standard for your team.
About Us
ETM Group is a leading London hospitality business, home to a collection of premium restaurants, bars, and iconic sports venues. Through our portfolio of standout London venues across ETM Collection and ETM Sport London, we deliver exceptional food, drink, entertainment, and guest experiences across the capital. From elevated rooftop dining to high-energy match-day occasions, our venues are united by a commitment to quality, innovation, and memorable hospitality. At the heart of our success are our people, guided by our EPIC values: Excellence, Passion, Integrity, and Challenge. ETM Group are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills, and perspectives.
Kitty Hawk ETM - London employer: ETM
At Kitty Hawk, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and excellence in the heart of London. As part of the ETM Group, our Head Chef will enjoy competitive pay, generous benefits, and unparalleled opportunities for professional growth within a dynamic team dedicated to delivering outstanding culinary experiences. With a focus on employee development and a supportive environment, Kitty Hawk is the perfect place for passionate chefs to thrive and make their mark in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Kitty Hawk ETM - London
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join online forums, or even pop into local venues to chat with staff. You never know who might have a lead on your dream Head Chef position!
✨Tip Number 2
Show off your culinary flair! When you get the chance, bring samples of your dishes or share your menu ideas during interviews. This is your moment to shine and demonstrate your creativity and passion for food.
✨Tip Number 3
Research the venue! Before any interview, dive deep into Kitty Hawk's concept and values. Understanding their Mediterranean-inspired approach will help you tailor your pitch and show that you're the perfect fit for their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the ETM Group family. Let’s make this happen!
We think you need these skills to ace Kitty Hawk ETM - London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what inspires you about the Mediterranean and Levant cuisines. We want to see your creativity and passion reflected in your words.
Highlight Your Leadership Skills:As a Head Chef, you're not just cooking; you're leading a team. Make sure to emphasise your experience in mentoring and developing kitchen staff. We’re looking for someone who can inspire others, so share examples of how you've done this in the past!
Be Clear About Your Financial Acumen:We need a Head Chef who understands the business side of things too! In your application, mention your experience with cost control, GP management, and how you've balanced creativity with profitability in previous roles. This will show us you’re ready for the challenge!
Tailor Your Application to Us:Make your application stand out by tailoring it specifically to Kitty Hawk and ETM Group. Mention why you’re excited about our new culinary concept and how you can contribute to our vision. Don’t forget to apply through our website – we can’t wait to hear from you!
How to prepare for a job interview at ETM
✨Know Your Culinary Concepts
Before the interview, dive deep into Mediterranean and Levant cuisine. Familiarise yourself with seasonal ingredients and popular dishes from these regions. This will not only show your passion for food but also demonstrate your readiness to lead Kitty Hawk's new culinary adventure.
✨Showcase Your Leadership Style
Prepare to discuss your leadership approach and how you inspire and develop your team. Think of specific examples where you've successfully mentored chefs or improved kitchen dynamics. This is crucial as the role requires a strong kitchen leader who can foster a culture of excellence.
✨Understand Financial Acumen
Brush up on your knowledge of kitchen financials, including GP management and cost control. Be ready to discuss how you've balanced creativity with profitability in past roles. This will highlight your commercial awareness and ability to drive menu performance.
✨Emphasise Problem-Solving Skills
Prepare to share examples of challenges you've faced in fast-paced kitchen environments and how you overcame them. This will showcase your adaptability and problem-solving abilities, which are essential for thriving in a dynamic setting like Kitty Hawk.
