At a Glance
- Tasks: Lead a dynamic kitchen team to create exceptional Italian dishes.
- Company: Join ETM Group, a top London hospitality business with exciting venues.
- Benefits: Enjoy competitive pay, discounts, and generous annual leave.
- Other info: Opportunities for growth and development in a vibrant environment.
- Why this job: Be part of a unique restaurant opening and showcase your culinary passion.
- Qualifications: Experience as a Sous Chef in high-quality dining and strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
A special opportunity has arisen for a skilled & passionate Senior Sous Chef to work under the strong leadership of the highly regarded and talented Head Chef Glenn Gillings & Award-winning Executive Chef Ben Spalding to launch one of the most exciting Italian restaurant openings of 2026 in London. The kitchen team at the new concept restaurant - Trattoria Poeta will use exceptional produce delivered from an array of some of the finest suppliers in Italy, handled with love & attention to create beautiful dishes. In addition to contributing to the delivery of high-quality food, maintaining standards, and supporting the creation of exceptional dining experiences that reflect our EPIC values.
As a Senior Sous Chef at Trattoria Poeta, you will take responsibility for the running of the kitchen with Glenn & Ben, ensuring the sections are set to the highest standards consistently and service executed efficiently and to a high standard. You will work collaboratively with your team, maintain organisation and cleanliness, and contribute to smooth and professional service.
Company Benefits:
- Competitive industry pay (based on salary & Tronc)
- Guaranteed 48 hours per week contract
- 50% discount for you and up to 5 friends at any of our venues
- 5.6 weeks paid annual leave
- Pension
- Healthcare Plan
- Quarterly Incentive Scheme
- Generous employee referral scheme
- Discounted shopping at many high street stores
- Cycle to work scheme
- Access to Stream for better money management
- Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program
- Group wide Learning and Development opportunities
- Complementary hot drinks in your venue
- Complementary meal on shift
- Your birthday lunch is on us
The Ideal Candidate Will Present:
- Proven Experience: You have strong experience as a Sous Chef or Senior Sous Chef in a high-quality or premium dining environment, ideally within fast-paced kitchens.
- Leadership Skills: You are a confident and capable kitchen leader, able to support, motivate, and develop your team.
- Operational Knowledge: You have a solid understanding of kitchen operations, including prep, service, and maintaining high standards under pressure.
- Financial Awareness: You understand kitchen financials, including GP control, stock management, and minimising waste.
- Quality & Consistency: You are committed to delivering exceptional food standards with strong attention to detail.
- Commercial Awareness: You support in balancing creativity with efficiency, ensuring strong kitchen performance.
- Problem-Solving Ability: You thrive in a fast-paced kitchen and can confidently manage service challenges.
- Passion for Food: You have a strong appreciation for modern cuisine, seasonality, and evolving food trends.
- A Hands-On Approach: You lead from the front, supporting service, maintaining standards, and stepping up in the absence of the Head Chef.
ETM Group is a leading London hospitality business, home to a collection of premium restaurants, bars, and iconic sports venues. Through our portfolio of standout London venues across ETM Collection and ETM Sport London, we deliver exceptional food, drink, entertainment, and guest experiences across the capital. From elevated rooftop dining to high-energy match-day occasions, our venues are united by a commitment to quality, innovation, and memorable hospitality. At the heart of our success are our people, guided by our EPIC values: Excellence, Passion, Integrity, and Challenge. ETM Group are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
Chiswell Street DR - London employer: ETM
ETM Group is an exceptional employer, offering a vibrant work culture that thrives on energy and excellence in the heart of London’s hospitality scene. As a Floor Manager, you will benefit from competitive pay, generous employee discounts, and extensive growth opportunities within a supportive team environment that values your contributions. With a commitment to employee well-being and development, including access to learning resources and a strong focus on delivering memorable guest experiences, ETM Group stands out as a rewarding place to build your career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Chiswell Street DR - London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like ETM. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to ETM
Don't be shy about reaching out to ETM directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chiswell Street DR - London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about ETM and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at ETM
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
