At a Glance
- Tasks: Create stunning dishes using the freshest British produce as a Sous Chef.
- Company: Join a vibrant kitchen team that values passion and creativity.
- Benefits: Enjoy flexible hours, share of service charge, and 50% discount for you and friends.
- Other info: Great opportunity for work-life balance while honing your culinary skills.
- Why this job: Perfect for food lovers wanting to showcase their skills in a supportive environment.
- Qualifications: A passion for cooking and experience in a kitchen setting.
The predicted salary is between 24000 - 30000 £ per year.
In our kitchens as a Sous Chef you'll turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens.
- Flexible working hours available
- Share of service charge
- 50% discount for you + 5 friends at any of our venues!
Sous Chef - Weekends Only in Westminster employer: ETM Group
As a Sous Chef with us, you'll be part of a vibrant kitchen team that values passion and creativity, all while enjoying the flexibility of weekend-only hours. We prioritise work-life balance and offer excellent training opportunities, alongside unique benefits like a share of service charge and generous discounts for you and your friends at our venues, making it an ideal place for culinary enthusiasts to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Weekends Only in Westminster
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a weekend Sous Chef gig!
✨Tip Number 2
Show off your passion! When you get that interview, let your love for cooking shine through. Share stories about your favourite dishes and how you use fresh British produce.
✨Tip Number 3
Be flexible! Since this role is weekends only, highlight your availability and willingness to adapt. It shows you're committed and ready to jump in when needed.
✨Tip Number 4
Apply through our website! We make it super easy for you to showcase your skills and passion. Plus, it’s a great way to stand out from the crowd!
We think you need these skills to ace Sous Chef - Weekends Only in Westminster
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for cooking shine through! Share your love for British produce and how you enjoy creating beautiful dishes. We want to see that enthusiasm right from the start.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight any relevant experience you have in kitchens, especially with fresh ingredients. We appreciate a clear and concise CV that showcases your skills and experience.
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re looking for someone who fits into our team, so share a bit about yourself and what makes you unique as a chef!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, it’s super easy!
How to prepare for a job interview at ETM Group
✨Know Your Ingredients
Familiarise yourself with British produce and seasonal ingredients. Be ready to discuss your favourite dishes and how you would use these ingredients creatively in the kitchen.
✨Show Your Passion
Passion is key in this role! Share your culinary journey, what inspires you, and why you love cooking. Let your enthusiasm shine through during the interview.
✨Flexibility is Key
Since this position is for weekends only, be prepared to discuss your availability and how you manage work-life balance. Highlight any previous experience working flexible hours.
✨Team Player Attitude
As a Sous Chef, teamwork is essential. Be ready to share examples of how you've collaborated with others in the kitchen and how you handle challenges as part of a team.
