At a Glance
- Tasks: Create stunning dishes using the freshest British produce.
- Company: Join a vibrant pub kitchen with a passion for great food.
- Benefits: Flexible hours, share of service charge, and 50% discount for you and friends.
- Other info: Enjoy a work-life balance while developing your skills.
- Why this job: Bring your passion for cooking to life in a supportive environment.
- Qualifications: Experience in a kitchen and a love for culinary creativity.
The predicted salary is between 25000 - 30000 £ per year.
In our kitchens as a Sous Chef you'll turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens.
- Flexible working hours available
- Share of service charge
- 50% discount for you + 5 friends at any of our venues!
Sous Chef (Pub Kitchen) in Westminster employer: ETM Group
As a Sous Chef in our vibrant pub kitchen, you'll be part of a passionate team dedicated to crafting exquisite dishes from the finest British produce. We pride ourselves on fostering a supportive work culture that values flexibility and work-life balance, offering training opportunities and generous benefits like a share of service charge and substantial discounts for you and your friends at our venues.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef (Pub Kitchen) in Westminster
✨Tip Number 1
Get to know the venue! Before your interview, pop in for a meal or a drink. This way, you can chat about the dishes and show your passion for their menu during the interview.
✨Tip Number 2
Network with current staff! If you know anyone working there, ask them about the kitchen culture and what they look for in a Sous Chef. It’ll give you insider info that can really help you stand out.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created to the interview. It’s a great way to demonstrate your culinary flair and passion for cooking with fresh British produce.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and showcase your passion for the role. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Sous Chef (Pub Kitchen) in Westminster
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for cooking shine through! Share your love for British produce and how you enjoy creating beautiful dishes. We want to see that enthusiasm right from the start.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight any relevant experience in pub kitchens or with British cuisine. We appreciate when applicants take the time to align their skills with what we’re looking for.
Be Yourself:Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. A bit of humour or a personal touch can go a long way!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at ETM Group
✨Know Your Ingredients
Familiarise yourself with British produce and seasonal ingredients. Be ready to discuss your favourite dishes and how you would elevate them using fresh, local produce. This shows your passion and knowledge, which is exactly what they’re looking for!
✨Show Off Your Presentation Skills
Since beautifully presented dishes are key, prepare to talk about your plating techniques. Bring along photos of your previous work or even a portfolio if you have one. Visuals can really help convey your creativity and attention to detail.
✨Flexibility is Key
With flexible hours being a big plus, be prepared to discuss your availability and how you can adapt to the kitchen's needs. Highlight any experience you have in fast-paced environments where flexibility was essential.
✨Passion is the Main Ingredient
Make sure to express your love for cooking and the culinary arts. Share stories that showcase your passion, whether it’s a memorable dish you created or a cooking experience that inspired you. Authentic enthusiasm can set you apart from other candidates!
