At a Glance
- Tasks: Create stunning dishes using the freshest British produce in a vibrant kitchen.
- Company: Join a passionate team dedicated to culinary excellence and creativity.
- Benefits: Flexible hours, share of service charge, and 50% discount for you and friends.
- Why this job: Bring your passion for cooking to life and enjoy a great work-life balance.
- Qualifications: Experience in a kitchen and a love for food are essential.
The predicted salary is between 30000 - 40000 £ per year.
In our kitchens as a Sous Chef you'll turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens.
- Flexible working hours available
- Share of service charge
- 50% discount for you + 5 friends at any of our venues!
Sous Chef - Events Monday to Friday in Westminster employer: ETM Group
As a Sous Chef with us, you'll be part of a vibrant team that values passion and creativity in the kitchen, all while enjoying a work-life balance with flexible hours. Our commitment to employee growth is evident through our training opportunities, and the added perks of a share of service charge and generous discounts make this an exceptional place to thrive in your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Events Monday to Friday in Westminster
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a Sous Chef position that’s just opened up.
✨Tip Number 2
Show off your passion! When you get the chance to meet potential employers, let your love for cooking shine through. Share your favourite dishes and what inspires you in the kitchen.
✨Tip Number 3
Be ready for a trial shift! Many kitchens want to see you in action before making a decision. Brush up on your skills and be prepared to whip up something delicious on the spot.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, we’re always looking for passionate chefs who can bring their creativity to our kitchens.
We think you need these skills to ace Sous Chef - Events Monday to Friday in Westminster
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for cooking shine through! Share your love for using fresh British produce and how it inspires your culinary creations.
Tailor Your CV:Make sure to customise your CV for the Sous Chef role. Highlight your relevant experience in event catering and any special skills that make you a perfect fit for our kitchens.
Be Authentic:We want to get to know the real you! Don’t be afraid to show your personality in your cover letter. Tell us about your journey in the culinary world and what drives you to create beautiful dishes.
Apply Through Our Website:For the best chance of joining our team, apply directly through our website. It’s super easy and ensures your application lands right where it needs to be!
How to prepare for a job interview at ETM Group
✨Show Your Passion for Cooking
When you walk into the interview, let your love for food and cooking shine through. Share stories about your favourite dishes to prepare and how you use fresh British produce. This will show them that you’re not just a chef, but someone who truly cares about the craft.
✨Know the Menu Inside Out
Before the interview, take some time to research the company’s menu and any special events they host. Being able to discuss specific dishes and suggest improvements or new ideas will demonstrate your enthusiasm and creativity as a Sous Chef.
✨Highlight Your Teamwork Skills
As a Sous Chef, you’ll be working closely with others in the kitchen. Be ready to talk about your experience in team settings, how you handle conflicts, and how you support your colleagues. This will show them that you can contribute positively to their kitchen environment.
✨Ask About Work-Life Balance
Since they mention flexible hours and work-life balance, don’t hesitate to ask questions about this during the interview. It shows that you value a healthy work environment and are serious about maintaining your passion for cooking without burning out.
