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- Tasks: Create stunning dishes using the freshest British produce in a vibrant kitchen.
- Company: Join a bold and beautiful London-based hospitality group with exciting venues.
- Benefits: Enjoy flexible hours, 50% off for you and friends, and birthday lunches on us!
- Other info: Access to training, money management tools, and a supportive employee assistance programme.
- Why this job: Be part of a passionate team and grow your culinary skills in an epic environment.
- Qualifications: 2+ years in a high-quality kitchen and a desire to progress in your career.
The predicted salary is between 30000 - 40000 £ per year.
In our kitchens as a Sous Chef you'll turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens.
EPIC PERKS:
- Flexible working hours available
- Share of service charge
- 50% discount for you + 5 friends at any of our venues!
- Your birthday lunch is on us
- Generous employee referral scheme - work with your friends!
- Money off your shopping at many high street stores
- Apprenticeship schemes to learn while you work
- Access to Wagestream for better money management
- Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program
- Group wide Learning and Development opportunities
WHAT YOU'LL NEED:
- 2 years + experience in a similar role in a high quality kitchen
- Willingness for progression to the next step within back-of-house operation
- Ability to contribute to menus developments, recipes and their specs
- Knowledge of FS and HS regulations and of most common HR practices
- Experience with staff training and development
- Experience with ordering and stock and cost margins control
We are a London-based hospitality group of brave, bold and beautiful venues and sport bars. We're growing bigger, and we have lots of opportunities for you to progress with us. Join us and live by our EPIC values of Excellence, Passion, Integrity and Challenge. ETM are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
If you are interested in being our new Sous Chef please click apply!
Sous Chef - London, SE1 9SP employer: ETM Group
Contact Detail:
ETM Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - London, SE1 9SP
✨Tip Number 1
Get to know the company! Before your interview, check out their social media and website. Understanding their values and culture will help you connect during the chat.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. The more comfortable you are, the better you'll come across.
✨Tip Number 3
Show off your passion! When discussing your experience, highlight moments where you went above and beyond in the kitchen. Let them see your enthusiasm for food and teamwork.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you email. It shows you're keen and keeps you fresh in their minds. Plus, it’s just good manners!
We think you need these skills to ace Sous Chef - London, SE1 9SP
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking shine through! Share why you love working in a kitchen and what drives you to create beautiful dishes. We want to see that fire in your belly!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight your experience in high-quality kitchens and any specific skills that match our needs, like menu development or staff training. We love seeing how you fit into our EPIC values!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your experience and achievements, so we can quickly see what you bring to the table. Remember, we’re looking for someone who can communicate effectively in a busy kitchen!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at ETM!
How to prepare for a job interview at ETM Group
✨Know Your Ingredients
Familiarise yourself with the British produce that you'll be working with. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for cooking and your understanding of quality produce.
✨Showcase Your Experience
Prepare specific examples from your previous roles that highlight your experience in high-quality kitchens. Talk about menu development, staff training, and how you've managed stock and cost margins. This will demonstrate your capability and readiness for the Sous Chef position.
✨Emphasise Your Passion
Passion is key in this role! Share stories that reflect your love for cooking and how it drives you in the kitchen. Whether it's a memorable dish you created or a challenge you overcame, let your enthusiasm shine through.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, team dynamics, and opportunities for progression. This not only shows your interest in the role but also helps you gauge if the environment aligns with your career goals.