At a Glance
- Tasks: Create stunning dishes using the freshest British produce in a vibrant kitchen.
- Company: Join a bold London hospitality group with exciting venues and sports bars.
- Benefits: Enjoy flexible hours, discounts, birthday lunches, and generous referral bonuses.
- Other info: Access training opportunities and join a diverse team that values excellence and integrity.
- Why this job: Be part of a passionate team and grow your culinary skills in a supportive environment.
- Qualifications: 2+ years in a high-quality kitchen and a desire to progress.
The predicted salary is between 30000 - 40000 € per year.
In our kitchens as a Sous Chef you'll turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens.
EPIC PERKS:
- Flexible working hours available
- Share of service charge
- 50% discount for you + 5 friends at any of our venues!
- Your birthday lunch is on us
- Generous employee referral scheme - work with your friends!
- Money off your shopping at many high street stores
- Apprenticeship schemes to learn while you work
- Access to Wagestream for better money management
- Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program
- Group wide Learning and Development opportunities
WHAT YOU'LL NEED
- 2 years + experience in a similar role in a high quality kitchen
- Willingness for progression to the next step within back-of-house operation
- Ability to contribute to menus developments, recipes and their specs
- Knowledge of FS and HS regulations and of most common HR practices
- Experience with staff training and development
- Experience with ordering and stock and cost margins control
We are a London-based hospitality group of brave, bold and beautiful venues and sport bars. We're growing bigger, and we have lots of opportunities for you to progress with us.
Join us and live by our EPIC values of Excellence, Passion, Integrity and Challenge.
ETM are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
If you are interested in being our new Sous Chef please click apply!
Sous Chef - London, EC1Y 4SA employer: ETM Group
As a Sous Chef at our vibrant London-based hospitality group, you'll be part of a dynamic team that values passion and creativity in the kitchen. We offer flexible working hours, generous employee perks, and ample opportunities for professional growth, all within a supportive work culture that celebrates diversity and excellence. Join us to not only craft exquisite dishes but also to thrive in an environment that prioritises your well-being and career development.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - London, EC1Y 4SA
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand their values and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! If you're applying for a Sous Chef position, be ready to showcase your culinary talents. Consider preparing a signature dish that reflects your style and passion for British produce.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work there.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll have access to all the latest job openings and updates directly from us.
We think you need these skills to ace Sous Chef - London, EC1Y 4SA
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for cooking shine through! We want to see how excited you are about using fresh British produce and creating beautiful dishes. Share a bit about what inspires you in the kitchen.
Tailor Your Experience:Make sure to highlight your relevant experience in high-quality kitchens. We’re looking for someone with at least 2 years under their belt, so don’t be shy about showcasing your skills and any menu contributions you've made!
Be Clear and Concise:Keep your application clear and to the point. We appreciate a well-structured application that gets straight to the good stuff. Use bullet points if it helps to make your experience stand out!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any of our epic perks. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at ETM Group
✨Know Your Ingredients
Familiarise yourself with British produce and seasonal ingredients. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and passion for cooking.
✨Showcase Your Experience
Prepare to talk about your previous roles in high-quality kitchens. Highlight specific examples of menu development, staff training, and how you've managed stock and cost margins effectively.
✨Emphasise Your Passion
Passion is key in the hospitality industry. Share stories that demonstrate your love for cooking and how it drives you to create exceptional dining experiences.
✨Ask Insightful Questions
Prepare thoughtful questions about the company’s values, training opportunities, and progression paths. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
