Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create stunning dishes using fresh British produce in a vibrant rooftop restaurant.
- Company: Join Wagtail, part of the renowned ETM Group, known for unique London venues.
- Benefits: Enjoy flexible hours, 50% discounts, birthday lunches, and shopping perks!
- Why this job: Be part of a passionate team in a dynamic environment with growth opportunities.
- Qualifications: 2+ years in a high-quality kitchen, eager to progress and train others.
- Other info: Check us out on social media to see our culture and vibe!
The predicted salary is between 30000 - 42000 £ per year.
In our kitchens as a Sous Chef you\’ll turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens.
EPIC PERKS:
- Flexible working hours available
- Share of service charge
- 50% discount for you + 5 friends at any of our venues!
- Your birthday lunch is on us
- Generous employee referral scheme – work with your friends!
- Money off your shopping at many high street stores
- Apprenticeship schemes to learn while you work
- Access to Wagestream for better money management
- Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program
- Group wide Learning and Development opportunities
WHAT YOU\’LL NEED
- 2 years + experience in a similar role in a high quality kitchen
- Willingness for progression to the next step within back-of-house operation
- Ability to contribute to menus developments, recipes and their specs
- Knowledge of FS and HS regulations and of most common HR practices
- Experience with staff training and development
- Experience with ordering and stock and cost margins control
WORK SOMEWHERE EPIC
We are a London-based hospitality group of brave, bold and beautiful venues and sport bars. We\’re growing bigger, and we have lots of opportunities for you to progress with us.
Join us and live by our EPIC values of Excellence, Passion, Integrity and Challenge.
ETM are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
The hourly rate shown is the addition of base rate and service charge, which is distributed to all staff through a Tronc Point system. We cannot guarantee an exact amount, but it is an historical estimate.
Why not check us out on social media? Search @ETMCollectionldn and @Sport_ldn on Facebook, Instagram or LinkedIn and find out what it\’s like to work with us.
If you are interested in being our new Sous Chef please click apply!
Sous Chef employer: ETM Group
Contact Detail:
ETM Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Wagtail's menu and culinary style. Understanding their modern British approach and seasonal ingredients will help you demonstrate your passion for their cuisine during any discussions.
✨Tip Number 2
Engage with the ETM Group on social media. By following their accounts and interacting with their posts, you can gain insights into their culture and values, which will be beneficial when discussing how you align with their EPIC principles.
✨Tip Number 3
Network within the hospitality industry, especially with those who have experience in high-quality kitchens. They may provide valuable tips or even refer you to opportunities at Wagtail or other ETM venues.
✨Tip Number 4
Prepare to discuss your experience with staff training and development. Highlighting your ability to mentor others will show that you're not just a skilled cook but also a team player who can contribute to the growth of the kitchen staff.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in high-quality kitchens, particularly any roles similar to a Sous Chef. Emphasise your skills in menu development, staff training, and knowledge of food safety regulations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to progress within the culinary field. Mention specific experiences that demonstrate your ability to create beautifully presented dishes using seasonal ingredients.
Showcase Your Passion: In your application, express your enthusiasm for working at Wagtail and how you align with their EPIC values of Excellence, Passion, Integrity, and Challenge. Share any personal anecdotes that reflect your love for the culinary arts.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at ETM Group
✨Show Your Passion for Culinary Arts
Wagtail is looking for candidates who are passionate about food. Be prepared to discuss your love for cooking and how you incorporate seasonal and local ingredients into your dishes. Share specific examples of your culinary creations that reflect this passion.
✨Demonstrate Your Experience
With a requirement of 2+ years in a high-quality kitchen, make sure to highlight your relevant experience. Discuss your previous roles, the types of cuisines you've worked with, and any specific achievements or challenges you've overcome in those positions.
✨Knowledge of Regulations is Key
Familiarise yourself with food safety (FS) and health and safety (HS) regulations. Be ready to explain how you ensure compliance in the kitchen and how you train others on these important practices. This will show your commitment to maintaining high standards.
✨Be Ready to Discuss Menu Development
As a Sous Chef, you'll contribute to menu development. Prepare to talk about your ideas for new dishes or improvements to existing ones. Think about how you can incorporate the finest British produce and what unique twists you could bring to the menu at Wagtail.
