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- Tasks: Create stunning dishes using the freshest British produce.
- Company: Join a vibrant kitchen team that values passion and creativity.
- Benefits: Enjoy flexible hours, service charge share, and discounts for you and friends.
- Why this job: Be part of a culinary journey where your passion shines.
- Qualifications: Experience in a kitchen and a love for cooking.
- Other info: Great work-life balance and opportunities for growth.
The predicted salary is between 24000 - 36000 £ per year.
In our kitchens as a Sous Chef you'll turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens.
EPIC PERKS:
- Flexible working hours available
- Share of service charge
- 50% discount for you + 5 friends at any of our venues!
Sous Chef employer: ETM Group
Contact Detail:
ETM Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the venue if you can. Chat with the staff and soak up the atmosphere. It’ll give you a feel for the place and help you tailor your answers.
✨Tip Number 2
Show off your passion for food! When you’re in the interview, share stories about your favourite dishes or experiences in the kitchen. Let them see that you live and breathe cooking!
✨Tip Number 3
Be ready to demonstrate your skills! They might ask you to whip up a dish or show your knife skills. Practice a few recipes beforehand so you can impress them with your technique and creativity.
✨Tip Number 4
Don’t forget to ask questions! Show your interest by asking about their menu, sourcing of ingredients, or team dynamics. It shows you’re keen and helps you figure out if it’s the right fit for you.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking shine through! We want to see how much you love turning fresh British produce into stunning dishes. Share a bit about what inspires you in the kitchen.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight any relevant experience and skills that match what we're looking for. We appreciate a personal touch, so don’t just send a generic CV!
Be Clear and Concise: Keep your application clear and to the point. We’re busy in the kitchen, so make it easy for us to see why you’d be a great fit. Use bullet points if it helps to break down your experience and skills.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at ETM Group
✨Know Your Ingredients
Familiarise yourself with the freshest British produce and be ready to discuss how you would use them in your dishes. Show your passion for cooking by sharing your favourite recipes or techniques that highlight these ingredients.
✨Showcase Your Passion
Passion is key in the kitchen! Be prepared to talk about what drives you as a chef. Share stories of your culinary journey, your inspirations, and why you love creating beautifully presented dishes.
✨Flexibility is Key
Since flexible working hours are a perk, be open about your availability. Discuss how you can adapt to different shifts and how this flexibility can benefit both you and the kitchen team.
✨Team Player Attitude
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in the kitchen, handled busy service periods, and contributed to a positive work environment.