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- Tasks: Create stunning dishes using the freshest British produce in a vibrant kitchen.
- Company: Join a bold London-based hospitality group with exciting venues and sports bars.
- Benefits: Enjoy flexible hours, generous discounts, and perks like free birthday lunches!
- Why this job: Be part of a passionate team and grow your culinary skills in a supportive environment.
- Qualifications: 2+ years in a high-quality kitchen and a desire to progress in your career.
- Other info: Access to training, money management tools, and a fantastic employee assistance programme.
The predicted salary is between 13 - 16 £ per hour.
In our kitchens as a Sous Chef you'll turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens.
EPIC PERKS:
- Flexible working hours available
- Share of service charge
- 50% discount for you + 5 friends at any of our venues!
- Your birthday lunch is on us
- Generous employee referral scheme - work with your friends!
- Money off your shopping at many high street stores
- Apprenticeship schemes to learn while you work
- Access to Wagestream for better money management
- Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program
- Group wide Learning and Development opportunities
WHAT YOU'LL NEED:
- 2 years + experience in a similar role in a high quality kitchen
- Willingness for progression to the next step within back-of-house operation
- Ability to contribute to menus developments, recipes and their specs
- Knowledge of FS and HS regulations and of most common HR practices
- Experience with staff training and development
- Experience with ordering and stock and cost margins control
WORK SOMEWHERE EPIC:
We are a London-based hospitality group of brave, bold and beautiful venues and sport bars. We're growing bigger, and we have lots of opportunities for you to progress with us. Join us and live by our EPIC values of Excellence, Passion, Integrity and Challenge. ETM are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
The hourly rate shown is the addition of base rate and service charge, which is distributed to all staff through a Tronc Point system. We cannot guarantee an exact amount, but it is a historical estimate.
If you are interested in being our new Sous Chef please click apply!
Sous Chef in Slough employer: ETM Group
Contact Detail:
ETM Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Slough
✨Tip Number 1
Get to know the company! Before your interview, check out their social media and website. This will help you understand their vibe and values, so you can show off your passion for what they do.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you feel more confident and articulate when discussing your experience and how it aligns with their needs.
✨Tip Number 3
Show off your creativity! Bring along a portfolio of your best dishes or menu ideas. This not only highlights your skills but also demonstrates your enthusiasm for contributing to their kitchen.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your appreciation and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Sous Chef in Slough
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking shine through! Share why you love working with fresh British produce and how it inspires your dishes. We want to see that fire in your belly!
Highlight Relevant Experience: Make sure to detail your experience in high-quality kitchens. We’re looking for someone with at least 2 years under their belt, so don’t be shy about showcasing your skills and any special projects you've worked on.
Tailor Your Application: Take a moment to tailor your application to our values of Excellence, Passion, Integrity, and Challenge. Mention how you embody these values in your work and how you can contribute to our team’s success.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, we love seeing applications come in through our own channels!
How to prepare for a job interview at ETM Group
✨Show Your Passion for Food
When you walk into the interview, let your love for cooking shine through. Talk about your favourite dishes to prepare and how you source fresh British produce. This role is all about passion, so make sure they see yours!
✨Know Your Stuff
Brush up on your knowledge of food safety (FS) and health and safety (HS) regulations. Be ready to discuss how you've implemented these in your previous roles. It shows you're serious about maintaining high standards in the kitchen.
✨Be Ready to Discuss Menu Development
Prepare to share your ideas on menu development and recipe creation. Think about how you can contribute to their offerings and be ready to discuss any past experiences where you've successfully developed new dishes.
✨Highlight Your Teamwork Skills
As a Sous Chef, you'll be working closely with others. Share examples of how you've trained staff or collaborated with your team in the past. This will demonstrate your ability to lead and support others in a busy kitchen environment.